Taqueria EL PADRINO 1178 Oregon 99W, Dundee, OR 97115
About the Business
Taqueria EL PADRINO is a cozy and authentic Mexican restaurant located in Dundee, Oregon. Our menu features a wide variety of traditional Mexican dishes, including flavorful tacos, burritos, enchiladas, and more. We take pride in using fresh ingredients and authentic recipes to ensure that every dish is packed with delicious flavors. Whether you're craving a spicy salsa verde taco or a hearty carne asada burrito, Taqueria EL PADRINO has something for everyone. Come visit us at 1178 Oregon 99W and experience the taste of Mexico right here in Oregon.
Photos
Location & Phone number
1178 OR-99W, Dundee, OR 97115, United States
Hours open
Monday:
11:00 AM - 7:00 PM
Tuesday:
11:00 AM - 7:00 PM
Wednesday:
11:00 AM - 7:00 PM
Thursday:
11:00 AM - 7:00 PM
Friday:
11:00 AM - 7:00 PM
Saturday:
11:00 AM - 7:00 PM
Sunday:
Closed
Reviews
"Don't let the appearance of this place fool you. The tacos are on point! Didn't know what to expect was but pleasantly surprised. The street tacos were absolutely delicious and full of the meat. Check this place out if you are craving some excellent tacos."
"Really really good burrito (I ordered the vegetarian) with exceptionally fresh ingredients. The portions were generous and yet I somehow still managed to inhale the entire thing in under 5 minutes (honestly, it was that good). The deliciousness of the burrito was only surpassed by the patience and sweetness of the proprietor who gracefully handled my high school Spanish despite the fact that it at times morphed into my college level Mandarin Chinese. Languages are hard people, and this place has a new loyal customer. Nom nom nom."
"I've been going here for a while now and it's still one of the best burritos I've found in the area."
"Probably the best tamale I've ever had. Tacos are also excellent."
"This place is on point. Portions are perfect, the food is amazing and authentic. I got the tamale and taco combo platter. Came with plenty of pork to go for the 4 included tortillas, and a pork tamale that had the right about of spice to make it tolerable. I will be back."
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