Forage Café 210 West 1st Street, Newberg, OR 97132

"Great pizza! Wood fired Sourdough crust was perfect. Excellent service and good atmosphere."

"The server was very pleasant. The food was great! There is plenty of salad for two."

"(No organic food - only 4 stars) A very delicious menu and delightfully charming restaurant in a remodeled home. The wood-fired oven pizza was absolutely delicious. Thinner crust and a little crispy, so if you like chewy crust, ask to have it pulled out early. The pizza was really fantastic. The pizzas themselves are about enough to feed 1.5 adults so plan accordingly. The food is delicious, but the owner would benefit from simply expanding the menu to include organic food. Having as little as two organic specialty pizzas would make this restaurant one of maybe two restaurants in the valley to serve organic food that isn’t poisoned by pesticides."

"First visit and it did not disappoint. Ample seating both inside and out. Parking is limited in the back, but there. We had the fennel sausage pizza and Cesar salad. Got a glass of wine, cause why not. Salad was delicious, good dressing. Pizza hit the spot! Just big enough for 2, we had all 6 slices. We sat out front on the porch and it was fantastic. We will be back!"

"As with others that have reviewed, Forage has some of the best food I have ever eaten. I have been to many places to eat and many are good (and some not so good), but this was exceptional! From the moment I walked in, the music was perfect for what I listen to, the owner Chris and chef Evan greeted me right away and welcomed me in and made me feel at home. I started out with the charred artichoke dip, which normally I am not huge on artichoke dip, but let me say I finished the whole thing myself. I then got a margarita pizza and it was amazing! The crust is hands down the best! If you want to have an amazing experience, whether local, or from afar, stop by Forage and you will not be disappointed. Highly recommend!!!"