Chick-fil-A,

1400 E End Blvd N, Marshall, TX 75670, United States

"This location always gets my order correct. I have rarely had to wait on any food and if I do they give a gift card for a free entree in the future. Try some Mac n cheese and put some chick fil a sauce on it. You will not be disappointed!!!"

"This location gets 1 star because they didn't provide any accomodations during city boil water noticed. I have trailer so I can't go on drive through and they dont offer curbside pick up. And when I walked to the door all the employees inside completely ignored me."

"Always fast, friendly service with great food. I came in today to pick up a catering order for 25 people and the order was guaranteed ready between 11:30 and 11:45. I came in at 11:25. They said it will be ready at 11:30. The guy at the front tells the people in the back, Heather is here for the catering order. I hear a lady yell to her team, " Heather is heeeere!" They have a so much fun at this place it's contagious. Unfortunately I don't eat meat so I have no idea how the food tastes. I come here to pick up for office staff. I have tasted their Mac n cheese and fruit and fries and chik fil a sauce and its great. Everything permeates my car. I am proud of the fact they stand for their religious beliefs even if it means losing money by closing on Sundays. Taking a stand for religious freedom is difficult in this day and age. I'm glad they have healthy alternatives also unlike McDonalds who removed salads from their menu and Taco Bell who gives you hardly any veges in your order even if u ask for extra veggies."

"We had our favorite, chicken nuggets & fries. Delicious as always. Just be sure to ask for everything you will need when you order, including eating utensils!"

"The new restaurant has been open a couple of weeks now and with the dinning room finally open we went in for dinner. Everything is new, fresh and shiny but we were welcomed to dirty table tops and over flowing trash in the dining room. At the register an employee who was off the clock was ordering her food then proceeded to go back on the line to help out without washing her hands or clocking in. While we ate several employees came into the dining room and none of them emptied or notified a supervisor about the trash. Hopefully with time and training these things will improve."