Tito's Ceviche & Pisco

"We had a great experience at Tito's this weekend. Terrific food and service. With all the different restaurant options in New Orleans we were very excited to try Peruvian food and we were not disappointed. The Ceviche Limeno was fantastic as was the Lomo Saltado tenderloin tips. Juan the owner was super nice explaining the food and culture to us. Juan, If you are ever in New England, the Pisco Sours are on us."

"In culinary circles, Peruvian cuisine has been ranked number 1 in the world a for a few years now. Tito's Ceviche and Piscos shows you why! Every bite of food from the moment you sit down until dessert is packed with fresh, exciting flavor, bright color and delicious textures. Start with the incredible ceviches each with fresh seafood and unique sauces, and work your way to the hearty anticuchos, savory causas, and unbelievable octopus. Get the octopus, trust me! The creative cocktails reflect the versatility of Piscos sourced from Peru mixed with fresh local ingredients form an unforgettable cocktail that rivals all New Orleans' favorites. This beautiful location on historic St. Charles Avenue captures the colors and style of Peru and New Orleans with the colorful murals, and bright Peruvian music. There's a reason why they've won awards from all the local magazines and critics. Truly a New Orleans original!"

"Absolutely fabulous experience! Our server, Celia, was nothing short of amazing!! Food, drinks, ambiance and the fact they nailed all three on Fat Tuesday unbelievable!!"

"Tito’s has absolutely delicious food and wonderful service. Our server was very knowledgeable of all the menu items and answered all of our questions patiently. We had the potatoes as an appetizer, and they were scrumptious. We shared an order of ceviche, which was also delicious. My main entree was the seafood with rice. We finished off the meal with dessert. The Sigh of Lima was heavenly, and the ice cream was delicious as well. We had a great experience at Tito’s."

"Tito’s is definitely popular for a reason. Our pisco sours were excellent, the ceviche was great, we really enjoyed the steak and chimichurri, and the yuca fries were cooked very well (not dry). Glad to have this second Tito’s location a bit closer to home."