Guy's Po-Boys

"We shared the Roast Beef Po Boy(small 8"), an order of French fries, and a 20 ounce bottle of Barq's Zero Sugar. It was $21 total. The portions were good and everything tasted delicious. My biggest issue was the space. It is very tight and cramped in there. The line to order can't really go anywhere because of the tables and chairs. Then, we had to stand around and wait for 15 to 20 minutes for them to call my name. When that happens, you have to wade through the people still waiting to order. It's a poor setup. And, since it was so busy, we had to sit on a bench outside and eat. Not ideal, but we made it work. I'm glad we got to try it, but not amazing enough to go back."

"I asked if I could do the “grilled chicken po-boy special” with fried chicken instead. She told me no, which seemed ridiculous. I just ordered it with grilled chicken. The french bread was stale and the grilled chicken was dry/tasteless. It tasted and looked freezer burned. Fries were okay."

"The Grilled Shrimp PoBoy has to be the BEST I've ever eaten. The location just reminds you of why you love to visit NOLA. I sat in my truck out front and watched a young student through the window at the Art school across the street as he drew a portrait, for some odd reason I felt lucky to be in that moment. Then to be greeted with GREAT food and amazing hospitality, that totally iced the cake. Guy's is definitely a must try, I can't wait to return."

"My first fried shimp po boy in New Orleans. This po boy is loaded to the brim with scrumptious, flavorful, fresh, fried shrimp with all the expected dressings. Can't beat it!!!"

"I came to Guy’s on the recommendation of Bat Man (Nola locals know who that is). His recommendation was spot on, one of the best poboy I’ve had 10/10. Service was great. When I came in the owner was there. He was very hospitable. He even catered to a customers off the menu request. Overall great experience."