Hut Wok

"Well... considering the price in comparison to other Chinese restaurants that you pick up dinner from it is $1-2 more on average per item. That being said the quality is terrible. Crab Rangoon triangles literally had less than half a teaspoon of mixture inside. Lo mein was okay. The "fried" dumplings were not fried and possibly the worst thing I have tasted. Egg rolls tasted good but were super tiny. I wish I had taken some photos. I was kinda in shock by it. I know I sound like I'm being rude or just ragging on this place but for real... it was not good. Taste, portion size, cost... all not good. Sorry but it really was disappointing. I'd think twice before wasting you money."

"My original review said that they make the best egg foo young in town, but this past weekend's order revealed that everything about the food has changed, and for the worse. The egg foo young is terrible, and the rice it's served on tastes like grease-soaked boxed rice. My entire family is bitterly disappointed at the lower-quality food, and it's hard to say when we'll try it again."

"Our favorite is the general tso with pork fried rice and crab rangoons and if we get more we go for the shrimp lo mein! This is the only place we go for takeout anymore, it's affordable and the portions are generous, this has been my birthday spot since moved here :)"

"I absolutely love this place for a quick, delicious meal. My favs, hot spicy shrimp, curry shrimp, and lo mein...any type. They no longer serve bone in ribs. But, everything else is still served hot and delicious. The kitchen can be seen from the front counter, and I'm pleased to report it is always clean whenever I go. *Still no dine in available."