Nino's,

7512 Bluebonnet Boulevard, Baton Rouge, LA 70810

"Very excited for our first visit to what was touted as the best Italian restaurant in Baton Rouge. I must say that I was more than disappointed. The service was so so, the restaurant is small sparsely decorated and the food was hit or miss. They do have a nice concise wine list. My wife had a spicy pasta dish that she enjoyed. I however, had the Pescatore which consisted of Gulf shrimp, mussels, fish of the day, sea scallop and lump crab tossed in citrus herb butter and marinara on fresh pasta. I added the spinalis dorsi ribeye cap steak, known as the most tender cut of steak. The dish was all over the place… the fish was excellent and the mussels were good. However, steak was tough and chewy, the pasta was ok and the scallops actually had an off taste and were probably not fresh. After eating the scallops I could not finish my meal. Very disappointing. Definitely not on my BR favorite list."

"If you want to feel like you’re in Italy, you must try the pasta Bolognese. This cozy little restaurant is absolutely one of the best I’ve ever been in. The service is outstanding, and the food is beyond words."

"Place is nice and cozy, host was nice but I got a to go order and it was rather small like the size of a TV dinner. I ate the bread so I ended up being kinda full. The pescatore was $31 dollars in total but really should have been around $20 in my opinion. The flavor was pretty good although the tiny piece of fish was a bit dried out. I included a photo."

"The best restaurant in Louisiana! Get the ribeye and pasta special which includes whatever is fresh from the local farm that week. It is the best meal I've ever had each time. Consistently delicious unique flavors"

"Amazing Amazing Amazing... thats the only thing that can describe our experience at Nino's. We went there for a celebration and the ambience, the service, the food made us have a great time. The martinis were on the spot. Loved them. We had their daily special for appetizer. It was a Bruschetta- with smoked snapper remolade with green onions. OMG.. it was so good, we really wanted to go for seconds. The pasta dishes we ordered both had fusilli pasta. The dishes were so perfect, the pasta was at right texture. They said all their pastas are homemade. Really amazing. Perfect place for a date night. The only disappointment for me was the dessert. We ordered Tiramasu but we felt like it didnt saok the coffee concoction as much as needed. We had bites of it where the cake(lady finger) part didnt have any moistness in it. But we still will go back if given a choice again"