Clubhouse Bistro

"Such a gem in plaquemine. Steak night is a no brainier. But the brunch is incredible"

"Positives: Food was delicious. I had the chicken Parmesan… Amazing! Negatives: 1) Servers were doing the best they could. Understaffed for Sunday lunch. 2) Cheap tables, chairs and just about everything else. It was so noisy inside the dining area you couldn’t even hear yourself talk to the person next to you. Do something about the room. 3) For what you charge for the food, I expect a better atmosphere"

"Had lunch here yesterday with a friend. The view of the golf course is beautiful. Was surprised with the quality of silverware. I had the shrimp wrap with onion rings. The onion rings were generous and very good. Shrimp wrap could have used a few more shrimp for the price and less butter or oil, whatever leaked all over me and my plate. Waitress was attentive and offered a to go drink for us."

"It's all too obvious that this restaurant is unable to handle large groups. There were 21 of us. Reservations were made well in advance, so the kitchen and wait staff should have been prepared. The chicken parmesan was unfit to eat. The chicken was burned, and the pasta was mush. The crab topping on the ribeye steaks was crunchy. The small cups of green beans were mushy and heavily overseasoned. The waitresses were overwhelmed and serving people across the table over other guests. It was a horrible experience for our family celebrating a mother's birthday. Our family generated close to $700+ in revenue for the restaurant. The best part was the petit fours brought in from a local bakery. I'm certain that this will be our last visit to Clubhouse Bistro."

"Tonight, I started my meal with a rather weak, oddly (to me) sweet old-fashioned. I could barely taste the whiskey. The boudin balls were delicious, among the best I’ve had, but these were followed by a salad composed of extremely large lettuce leaves absolutely smothered in dressing. 2 pet peeves of mine: when the salad leaves aren’t chopped to at least a decently small size, and there’s more dressing than green visible on the plate. The filet was great - cooked properly and full of flavor. Unfortunate were the accompanying green beans. I prefer my green beans to be slightly al dente; these were as limp as the canned green beans at your mother-in-law’s Thanksgiving table. As for dessert - turtle brownie sundae - the ice cream and turtle toppings were satisfying, but I could’ve kept my steak knife for the brownie and used the edge of the brownie to hammer a nail. The service was great and the restaurant is cute, but I definitely wasn’t wowed."