Edmonds College Culinary Arts

Located in Lynnwood, Washington, just north of Seattle, Edmonds College Culinary Arts program is a renowned institution that offers hands-on training to help individuals succeed in the food industry. Whether you are a recent high school graduate, a career changer, or a seasoned professional looking to enhance your skills, our program has something for everyone. No prior experience is required, and our associate degrees and certificates cater to both beginners and experienced individuals.

Our graduates have the opportunity to pursue bachelor's degrees at partnering universities, such as Central Washington University and South Seattle College. With lab-based classes held Monday through Thursday and classroom-based classes offered online or on Fridays, our program provides a flexible schedule to accommodate students' needs.

At Edmonds College Culinary Arts, we provide guidance and assistance in job placement, ensuring that our graduates are well-prepared for various roles in a professional kitchen setting. From prep cooks to chefs de partie, our program equips students with the skills and knowledge needed to excel in the culinary world.

If you are passionate about cooking and want to turn your passion into a successful career, Edmonds College Culinary Arts is the place for you. Sign up for an advising session to learn more about our programs, equipment requirements, and career opportunities. Let us help you take the first step towards a rewarding career in the food industry.