Water's Table-Renton Restaurant
About the Business
Water's Table-Renton Restaurant is a bar and restaurant located at 1053 Lake Washington Boulevard North in Renton, Washington, United States. Experience a taste of the Pacific Northwest at Water’s Table, inspired by Seattle’s food scene. Enjoy award-winning, local farm-to-table fare with stunning lakefront views. Located inside the Hyatt Regency Lake Washington at Seattle’s Southport, our restaurant works with local farmers, ranchers, and fishermen to source quality ingredients for every dish. Our menu highlights locally sourced and sustainable ingredients, showcasing the freshest produce of each season. Join us for an extensive a-la-carte menu and bottomless mimosas every Saturday and Sunday from 8 a.m. to 3 p.m. Some of our favorites include prawns and grits, bananas foster French toast, and eggs in purgatory. Water’s Table is also the perfect setting for private events, with a dedicated Event Coordinator to bring your vision to life. Our space can accommodate up to 24 guests or be split into two rooms for smaller gatherings. Contact us to create an unforgettable dining experience at Water's Table-Renton Restaurant.
Photos
Location & Phone number
1053 Lake Washington Blvd N, Renton, WA 98056, United States
Hours open
Monday:
5:00 PM - 10:00 PM
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
5:00 PM - 10:00 PM
Reviews
"Met with friends I hadn't seen in 20+ years and requested a table with a view when I made the reservation and was happy to be seated with lake views. Even though the hotel lobby was busy with families, and I think a cheer squad that was practicing, the restaurant was cozy and was about a medium in noise level. We ordered the crab cakes, which were excellent. I ordered the scallops for dinner, and my meal was delicious and the presentation was also nice. I had the lemon panacotta for dessert, which was also very good, as well as the decaf coffee, although I'll admit, the coffee had a little bit of that burnt taste I'd read in other reviews. We really enjoyed the food and drinks overall and catching up was the best part. It was nice that they let us sit and chat in the restaurant until late on a Friday night instead of trying to rush us out. Great place to meet friends and dine and will definitely go again."
"Walked up to the podium and no one was there. Got seated with no issues. Reservation is recommended and they have a great bar. Staff was kind and the manager was nice. Thanks for the great service I hope you have me back and maybe I'll give you five stars the next time. There were parts of the restaurant that weren't very clean. I hope to get dessert next time. Please invite me back."
"We hosted a client dinner at Water's Table on January 17, 2024. From the initial inquiry to follow up after our event, the service was exceptional. The team helped us coordinate flower arrangements, room set up and a custom menu design. Rob Miller was outstanding. His communication was so prompt and the level of service he provided was truly next level. Thank you to the team! We will definitely be back."
"Stepped into this brunch adventure hoping for a taste bud fiesta. I ordered the French toast with fried chicken, side of eggs and a latte. My French toast strutted in like a star, stealing the show with its buttery goodness. But hold the applause! The fried chicken seemed like it needed a motivational speech or something – it was blander than a math lecture. When my oat milk latte sashayed over, the burnt bean scent did a dramatic monologue, and the scalding mug nearly gave me a free facial sauna. I had to wait longer than it takes to grow a bonsai tree just to avoid mouth burn. The eggs – let's just say they arrived in a wet situation that made me contemplate starting a rescue mission. But alas, they tasted like they’d been involved in a metal concert, leaving me canceling their encore. As for the coffee, when it finally cooled down, it whispered tales of burnt beans that I wish I hadn't heard. Service was friendly, but the ambiance lacked that cozy 'group hug' feeling. The view by the lake was stunning, but when it came to quality, it was like expecting a Michelin star and getting a participation trophy."
"After Topgolf, we wanted a quick bite to eat and I’m SO GLAD we found this restaurant. The view was worth it all. Also, the food was amazing!! The prawn tacos had a Chipotle Cream Queso Fresco that just tied it all together. The smoky salmon on the bagel was just the right amount of thickness And the drinks were amazing, I want to go back for more. It was my first time having a Bonita Mary aka Bloody Mary with tequila, I’m never going back to vodka. The cold brew old fashioned was one for the books as well. Our server, Nicole, was so sweet and kind. She chatted with us like we’re old friends and it really made our whole experience that much better."
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