Spicy Chong Qing

"My son Henry and I were visiting Seattle from California. Henry and I were pleasantly surprised at just how authentic and good the food really was. We both ate so much we couldn't move. We highly recommend it. Bring friends take some home. We're already planning another trip just so we can eat here again."

"There's a QR code that leads you to an app to order your foods with lots of options and pictures if you're not very familiar with the Chinese dishes and their names. I would recommend you to get the lamb on the stick. I usually order that, cabbage, and spicy chicken. The food portion is huge. It's best if you come with friends or family. The foods seem pretty authentic and the price is cheap. The servers only ask you if you want water or hot tea and bring out the food. They won't come and check on you, so don't expect attentive servers. If you need to go boxes, they'll ask you to grab them yourself."

"Modest eating spot with QR code menu and order. Had two dishes with rice that came out to be ~50 with tip. Had more than enough to take home in a large takeaway container. Waitress came out to warn us about how spicy meal would be despite us not being able to really communicate in English. I thought it to be a sweet gesture. To be fair, there were mainly Chinese customers in the restaurant while we were there. We had minimal interaction with staff but it was nice not being bothered asked how is your food every five minutes. No frills and chill dine-in. Lamp skewer/ pork intestine both good. Tongue numbing for sure Personally not to bad as we usually eat like 4/5 star for Thai spicy. Would recommend"

"Food are tasty and made to order, large portions. I’m picky with Chinese food since I grew up in China, so I want them to be authentic. and like the QR code order options, Waiter is nice, she also provides paper menu when I told her I don’t get good signal."

"Really bad and slow service. Didn't bring or offer water or drinks. Took about 15 mins to take our order. Didn't bring silverware or soup bowls with our hotpot. They are very focused on their online and takeout orders and don't seem to care about done in customers. The hotpot ingredients were good and plentiful but the broth was super oily, salty af and not spicy enough. I still liked it. We also had the fried tofu in brown sauce, that was really good. Due to the bad service I won't go back. The other restaurants nearby are much better."