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Darkalino's
300 Occidental Avenue South, Seattle, Washington 98104
About the Darkalino's
Darkalino's is a charming restaurant located at 300 Occidental Avenue South in the heart of Seattle, Washington. Specializing in delicious and authentic cuisine, Darkalino's offers a unique dining experience that will tantalize your taste buds. With a cozy ambiance and friendly staff, this eatery is the perfect spot for a casual meal or a special occasion. Come and savor the flavors of Darkalino's and experience a culinary journey like no other.
Photos of Darkalino's
300 Occidental Ave S, Seattle, WA 98104, United States
Opening hours of Darkalino's
Monday:
Closed
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 20:00
Saturday:
11:00 - 20:00
Sunday:
Closed
Reviews of Darkalino's
"The food was delicious! Great open space! Happy hour is a must, great deals! We ordered the focaccia bread, get both sauces! The ragu pasta was very good and filling! We also had Caesar salads - these were not the best but still good. The food came out quickly and was hot! I want to go back when they have sneaker displays."
"Get yourself here! So delicious, attentive service, super low key vibe. Started with really tasty espresso, the focaccia is out of this world (I even dropped a piece on the floor and couldn’t bear not to eat it), tasty burrata app, and yummy house made pastas. Love how low key this place feels, with super friendly and attentive service. Looks like they have great cocktails too and saw generous wine pours. We will definitely be back!"
"Traditional Pioneer Square festive neighborhood atmosphere! Lots of locals, great food, and interesting drinks. It's a pasta heaven but I went with other menu choices just to explore. I was not disappointed! We had the chopped salad, meatball side, Salumi plate, roasted cauliflower, and the carrot tartare. I was so curious what one could do with a carrot as the main dish. Answer: Wow! Think of a blood orange looking hummus with several different tastes, mostly of Fall. Kudo Darkalinos!! The service must be mentioned. Our server made us feel at home and checked on us all the time. She made great suggestions for vegans and for those wanting smaller portions. She had quite the sense of humor mixed with superior customer service. We all decided we would definitely be back, if not to just visit her!"
"If I could give the service 10 stars, I would, especially Aaron. She was refreshingly friendly, helpful, accommodating and efficient! How often do you hug your server when you leave? We loved her. We ordered inside because we weren’t sure if we liked anything on the menu. They had some samples of some of their fresh baked breads- the almond croissant was great, the banana bread was awesome, and the bacon cheddar chive (I think) was wonderful. We ordered the roasted cauliflower because we had dinner reservations and didn’t want anything big. I didn’t realize (I should have asked) that it would be covered in a type of gravy. If I had known (or maybe going forward they could ask), I would get the gravy separate. The gravy was great, but I try to eat healthy and would never put gravy on roasted cauliflower. If you don’t care, leave it on! The cauliflower was roasted perfectly. After we ordered, they gave us a number stand and we picked a table outside. There was water already on each table so you didn’t have to ask! Aaron was our server. She let us know it was happy hour and recommended the Darkalino Spritzer, so we ordered one. It was really good. It was sweet, but not so sweet you can hardly drink it. My husband who doesn’t like sweet drinks liked it, so we both liked it which isn’t often! The cauliflower gravy/sauce was so good that my husband needed bread to sop up the remaining sauce after we ate the cauliflower. The focaccia bread was thick and warm and just as you would want it - and 6 pieces. It was a perfect place for a small bite and cocktail!"
"We had an absolutely fabulous meal here and I am very picky about my Italian food. It’s handmade and it’s simple all the while being new and relevant yet somehow even familiar. We found a lot to love here, including the famous focaccia, and the dipping sauces and the lovely meatballs. We tried the pesto pasta and the steak sandwich and they were fabulous. They did have a special of the carbonara, and it was rich and perfect. Lots of different types of pasta shapes but I was surprised the sandwiches seem to be the star of the menu. We sat outside right in Pioneer Square on the perfect summer afternoon to celebrate and it was magical. Awesome service too."
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