Sandy Hut 1430 Northeast Sandy Boulevard, Portland, OR 97232

"The bartenders here are incredibly mean and do not expect you to stand up for yourself. Once you do say something back to them, they back down. I understand you’re busy and have a lot of customers to deal with, but everyone that walks into your establishment should be treated the same way, none of my male friends were made to feel stupid, but they sure tried to make the women in my group look ridiculous. I am a bartender and a server in a full service restaurant and I typically side with the employees of these kind of establishments, but this was pretty out of line even for typical bartenders who think they’re the greatest gift to earth."

"Shout out to my guy Quinn for holding it down and cleaning up the aftermath of great times. Really appreciate people + service that validates the reviews, experiences, and expectations for folks enjoying Portland. Quinn, your energy and diligence to a clean and responsive environment will not go un-noticed or under appreciated. Thank you for setting the bar and leaving it up there for everyone to reach. Love Sandy Hut because of people like you. Thank you!"

"If you were in bar. Security guy checked your ID immediately and he puts the stamp on your wrist. When you got a stamp on your wrist they didn’t check your ID anymore that night. music sounds so loud. Very crowded place because they opened the bar at late night. Only few places opened at midnight. This place is a very popular. Beers were cold enough and fresh. Order some foods are difficult and tough because bar staffs were so busy and crowded. They seemed like a super busy."

"Stayed at the Lodge across the street and came over for a beer. Found a cool little bar full of eclectic folks listening to classic country. I'd be at this bar all the time if I lived in Portland."

"In anticipation of a 100th Anniversary event, we dropped in for a preview on a day that would be less busy. WOW! Delicious, hearty food in great portions, and solid drinks. For our specific visit, compliments to the brunch chef (Aimee) and our bartender (Jordan)."