Toshio's Teriyaki

"I love this place. It's always a staple when I travel back home to Seattle. As soon as I'm off the plane, I drive to Toshio's! Their teriyaki sauce is amazing and should be bottled and sold! Also, I wish they would have another location in the south end of King County! But regardless, I will make a drive to this location until they expand!"

"Great experience with this classic Seattle food. Came for the Teriyaki was very satisfied with the portion. The kimchi is homemade by the owner and was the best kimchi I’ve ever had."

"I was visiting Seattle on the hunt for the OG (not pretentious) teriyaki chicken/salmon I grew up with on the west coast and specifically choose here because it’s the original. The food was amazing 100% what I expected (all dark meat). Although if you are a thick teriyaki sauce lover like myself I would a suggest asking for extra on the side even if you get it over your rice. It soaks it up. > The service is interesting, you order through a window (not drive through window actual tilt open window) on the side. But it was fine and fast. But I do wish there has been indoor seating as there were quite a few bees as they also seem to know how wonderful that sweet teriyaki goodness is."

"Food flavor, food quality, and taste is not consistent. Sometimes you get good food, and sometimes you get barely edible food. Actually sometimes you get food you want to throw away, and just give it to hungry craws, and seagull. In this photo you see what was supposed to be beef teriyaki, but it was not This place is designed mainly for take out to serve people on the go ,like working crews like construction or landscaping , not for elegant seating, or dine in. Even their seating is outdoor in the parking lot. I Don't recommend this place for taking a date ,or taking your lady for a dine in. It is a rough environment. This place used to be good, used to make good food, not no more. It has changed alot. Now it is is capitalizing on its name,and prime location, it is just producing what ever food. Good or bad., But it is mostly bad, barely edible. No dine in. Just order, pay, and grab your food, and go. Not even go inside. All thru an open window , don't expect any more. When you paid completely for something ,and when you get it, and you realize, it is not what you paid for, or what you asked for, that is called getting ripped off. This place does just that I don't even recommend this place for even take out Teriyaki. Choose another place"

"One of the last family business in the neighborhood. This location is pick-up & walk-up ONLY with 4-benches put in front. The food is good with good portions, But the continuing walk-up window at this stage is not offering the patrons much. Pro Tip: Try the short-ribs, there's a reason why it gets sold-out. And ask for skin on the chicken well-done & sauce on the side. Midas 4-stars if we are just talking food."