Tokyo-ya Ramen 31507 Pacific Highway South, Federal Way, WA 98003

"What an authentic Japanese ramen !!! It's over my expectations. Ramen and curry rice are so delicious. Made me feel like I had a good ramen in Japan. Highly recommend!!!!"

"Went here after an ice cold night dive that didn't go well. I was very happy that this place was open late. I had the vegetarian ramen and my friend had the tonkotsu miso. He had never had ramen before but was instantly a fan. The food was good and the service was great."

"Best quality food with the most affordable prices! The chicken karage was to die for and the average dish that was $10 - $15 costs closer to 20 bucks at other places. Staff was friendly and helpful. One thing That should be noted this should be soy sauce on each table instead they have this rather spicy brown/orange see-through sauce. I thought it was possibly off colored soy sauce.. I accidentally put that stuff on my white rice and it was way too hot to enjoy. You have to request soy sauce if you're wanting it on your rice otherwise place was awesome price-wise and quality and service!"

"We were craving late night ramen, so we were glad to find this place close to home and open late! The wait wasn’t long and all of the waiters/waitresses were super kind and funny. The overall vibe of the restaurant was great! As for food, we got edamame, a pork chashu bowl, Tonkotsu miso (mild spicy), and Tonkotsu miso (super spicy). The quality of chashu here wasn’t bad, lean and charred, but the sauce on the chashu bowl wasn’t very good. It didn’t taste like chashu sauce (compared to kizuki, arashi) and was more thick/sweet - like sweet eel sauce if you’ve ever tried it. Not our favorite. The Tonkotsu miso was pretty good, not as thick/rich I would expect for a miso base, but I personally liked the broth and all the toppings. For the spicy version, it wasn’t super spicy, but the broth just had a layer of chili oil on top of it, so you couldn’t really taste the broth, just the chili oil. If you like spicy, I would just recommend getting the mild version and adding your own togarashi flakes from the table. Edamame was edamame, good serving size. Overall, some of the food could be improved (flavorfulness of the broth, incorporation of spice into the broth, and better chashu sauce), but I would come back if I want ramen past 9pm and for the nice staff."