Working Hands Fermentation
About the Business
Working Hands Fermentation is a unique institution located in Hood River, Oregon, United States. Specializing in the art of fermentation, this establishment is dedicated to creating delicious and nutritious fermented foods using traditional methods. From tangy sauerkraut to probiotic-rich kombucha, Working Hands Fermentation offers a wide variety of products that are not only tasty but also beneficial for gut health. Visit us at 1021 12th Street to experience the magic of fermentation and taste the difference that handcrafted, small-batch products can make in your diet.
Photos
Location & Phone number
1021 12th St, Hood River, OR 97031, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00 PM - 10:00 PM
Thursday:
4:00 PM - 10:00 PM
Friday:
4:00 PM - 10:00 PM
Saturday:
2:00 PM - 10:00 PM
Sunday:
2:00 PM - 10:00 PM
Reviews
"These folks are great! Awesome beer, good community, and the food is delicious. This local brewery is a great place to hang out."
"I have never before seen a place that strikes such a great balance: creating a family-friendly environment full of three-year-olds while retaining its appeals to adults without their families. Love this spot both when with family or out with friends."
"Hidden gem in Hood River off the main drag. Beers were tasty, we had great service and their taproom has a really welcoming vibe."
"Surprising little gem of a brew pub. Small tap list focused more on German style beers. Friendly service. Freshnet Helles was very good, Kolsch beer as well. Worth a visit."
"Honestly 5* just for being above average and off the main strip. Their beers taste like the types they are. They have food. They have activities some evenings. Staff is nice. Patrons are nice."
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