The Best Fermented foods in Hood River, Oregon

Working Hands Fermentation is a unique institution located in Hood River, Oregon, United States. Specializing in the art of fermentation, this establishment is dedicated to creating delicious and nutritious fermented foods using traditional methods. From tangy sauerkraut to probiotic-rich kombucha, Working Hands Fermentation offers a wide variety of products that are not only tasty but also beneficial for gut health. Visit us at 1021 12th Street to experience the magic of fermentation and taste the difference that handcrafted, small-batch products can make in your diet.

Located in the picturesque town of Hood River, Oregon, Ferment Brewing Company is a must-visit destination for beer enthusiasts and food lovers alike. Situated at 403 Portway Avenue, this unique institution combines the art of craft brewing with delicious food offerings in a welcoming and cozy atmosphere. Whether you're looking to enjoy a cold, refreshing beer or indulge in a mouthwatering meal, Ferment Brewing Company has something for everyone. Come experience the perfect blend of great beer, delicious food, and warm hospitality at this popular bar and restaurant in Hood River.