Tokyo House Restaurant

"We're OBSESSED with Tokyo House! You wouldn't know it from the whole in the wall location, but Jae is an absolute sushi master. We've tried all the spots, truly the best place for sushi in Snohomish County. Our favorites are the 911 Roll, Rainbow +, Blondie, Chef's Choice and Alligator roll. Worth the extra money and wait."

"I’m no stranger to high prices since I used to live in Bellevue, but even I had sticker shock. That said, beggars can’t be choosers…I’ll be back for more because it did taste great."

"I can't say for flavor on the churashi dish as I didn't eat it.. 3 Thin slices of salmon, Tuna and another not so fancy fish and 2 shrimps on top of a scoop of rice for $40. Are you insane! Cause I am not. I have ordered this dish from many places and have never been served such a portion for that price.. I got told I should check the price.. welp, as I explained my issue was not the price but, what I received for the price. So I got told how long he's. Even making sushi. Welp, again what does that have to do with cost to product ratio? I then got told to check the price before ordering next time. There will definitely not be a second time. 35 min. Wait and this, No thank you. Burgers from next door will work."

"Not my first choice for a sushi restaurant, primarily because their prices are way too high and the dishes don't warrant them. There are better sushi restaurants available for much more competitive prices. I will the chef high marks on prep though. Kinda located in a depressing strip mall that just seems run down."

"Amazing!!!!! Hands down the best sushi we have ever had. Not only is the sushi incredible, the fish the freshest you’ve ever had but the chef is a wizard behind the bar. To sit and pick his brain with all of his experience, watch him craft his rolls, making the sauces from scratch; it was the greatest overall experience we have ever had at a sushi establishment. There’s history, love and passion behind this restaurant that you can clearly see upon entering and throughout the dining experience."