Wataru 2400 Northeast 65th Street, Seattle, WA 98115

"Possibly the best meal of my life. We dined omakase and left full and very satisfied. The cook and server were very attentive and friendly, and clearly had fun along with the customers. The food was a wonderful blend of straightforward servings of high quality fish and some more adventurous and surprising dishes such as cod milt and a yuzu scallop. Truly one to remember and I can't recommend it highly enough."

"One of the best omakase experiences I've ever had. Chef really knows his fish, and lovingly takes diners on a journey on the fish, how it was chosen, aged and prepared. Watching him prepare and plate the fish was also a real treat. It's rather hypnotizing. Everything feels very intimate and more like you're eating dinner at a friend's very nice home. Assuming of course, that your friend also had access to some of the best fish available. Highly recommend, will come back."

"Every time I travel to Seattle I try to make reservation here. Love the food and service. For sure go again next year."

"One of my favorite sushi place so far in Seattle area! Would like to visit again in Autumn/"

"One of the better Omakase that we have enjoyed compared to other West Coast cities. Sushi quality is excellent, and directly flown in from various regions of Japan as well as local and US destinations like Bainbridge Island, Alaska, Canada, etc. Very intimate setting with only 6 chef bar seats. Reservations must be made way in advance (max 6 months out). Can always check for last minute cancellations night before. Chef was friendly and engaging. Worth the very filling, personalized experience and fantastic quality of fish."