Toyoda Sushi

"My friends and I kept it simple with a regular sushi assortment for each person. It was a heck of a lot of food per person. We were able to pick the type of fish used in the roll, which was nice. The nigiri cuts were crazy thick. You definitely get your money worth. I just wished they would have walked us through what each cut was. Great experience, great food. I will definitely be back."

"This spot has that cozy Japanese home-style vibe, perfect for catching up with a small crew (four max, I'd say). We ordered three classic Japanese dishes to go with our drinks. Sashimi: The platter was a feast for the eyes and the taste great! Fresh and generous portions – definitely a winner. Chicken Katsu: The chicken was really tough and not juicy. Same goes for cabbage slaw - not sweet and crunchy. Beef Sukiyaki: This pot was all veggies and noodles, with maybe four slices of beef on top. The onions weren't caramelized, so sukiyaki was basically a soy sauce favor without natural sweetness of the onions. We also ordered three bowls of rice – not the moisture and tenderness we were hoping for. Skip the table nearby the exit. I think sitting at the bar would be great, just front-row seats to enjoy chef's energetic and friendly vibes, and maybe stick with seafood and appetizers next time."

"I finally got to try this Sushi place and I must say it lived up to the expectations. Their hours are limited but definitely worth trying. Sushi was very fresh and totally delicious. Best sushi in north Seattle area by far. Black cod was really good. You can tell their fish and seafood is fresh! Will be returning soon if I can make it on a day they are open."

"Toyoda’s is my favorite sushi place in the Seattle area. It’s family owned and ran, and it shows that they really care. I feel like part of the family. The food is amazing. The fish is fresh. Though don’t get poke unless you want to never want be satisfied with poke at other places. The tempura fried ice cream is quite the treat."