Sushiville

"Absolutely find one or more of your favorites on the menu and order it. Easily recognizable"plate color" pricing applies to menu items. Plus: a couple of plates featuring your favorite are added to the belt."

"Very good place to get some affordable yet good sushi! If I could critique one thing would be getting the table service to be a little more on top of it. I have been here over 10 times and I am very lucky to have them approach my table more than the time they sat me down. Almost seems intentional? I really hope not!"

"Yikes. What has happened to Sushiville? What once was a decent go-to sushi spot has now taken a huge dive in quality. First off the quality of the food… really bad. Not “meh, I have had better but this was alright.” But “wow, that was utterly disappointing.” Their ginger has some sort of awful chemical tinge to it and is quite putrid. The fish is bland and has no flavor to it anymore which makes me wonder if they’re holding onto their inventory longer than the shelf life dictates. And finally after all that, I have noticed their portions are much smaller than they once were. I was an avid patron to Sushiville for years, regularly stopping in at least a few times a month. Now after 3 visits in a row with the above mentioned problems, I am done. Three strikes and you’re out. I am not sure what their issue is but if the owner is reading this, I hope some improvements come. Ohh and dust your track lighting above the conveyor belt. Dust bunnies have definitely fallen down to the below tables while dining. Yuck."

"Food was good! I love the unlimited spicy mayo. This is the only sushi place that gives free sauce with your order. The lady with a beanie on was pretty rude to her co worker when she was trying to speak to her. The lady that cashed me out was really nice. Atmosphere was pretty nice. I could see myself dinning in for lunch or dinner."

"Place has went downhill over the times. Lota of fancier dishes they dont have anymore. Staff said we domt have sea urchent anymore because it was too expensive. The bathrooms are disgusting. Plua chairs in hallway block wheelchairs users. When a restaurant has such little care about visibile rooms like the bathroom tobthe customer one could only imagine what the back kitchen looks like. But tons of dead bugs in ceiling lights, poop on walls, broken toilet, no toilet lid, mold, broken sink, missing shelves. I find it all very gross considering they are selling raw fish. 10-2023"