Bonefish Grill
About the Business
Bonefish Grill in Marysville, Washington is a popular destination for those looking for a unique dining experience. Known for their signature Bang Bang Shrimp, this bar and restaurant offers a diverse menu of seafood and steak dishes that are sure to satisfy any palate. With a convenient meal takeaway option, customers can enjoy their favorite dishes from the comfort of their own home. Happy Hour starts at 4pm daily, offering great deals on drinks and appetizers. Reservations are recommended, so be sure to call ahead to secure your spot at this one-of-a-kind establishment. Don't settle for imitations β come to Bonefish Grill for a dining experience that can't be duplicated.
Photos
Location & Phone number
2537 172nd St NE, Marysville, WA 98271, United States
Hours open
Monday:
3:30 PM - 9:30 PM
Tuesday:
3:30 PM - 9:30 PM
Wednesday:
3:30 PM - 9:30 PM
Thursday:
3:30 PM - 9:30 PM
Friday:
3:30 PM - 10:30 PM
Saturday:
3:30 PM - 10:30 PM
Sunday:
3:30 PM - 9:30 PM
Reviews
"Just exceptionally excellent! Thank you to the chef at Bonefish Grill. You nailed it. You cooked my order perfectly. Everything I ordered was delicious. I was extremely hungry but I have been getting a string of bad food lately. I travel the US for my company so I eat out 2 weeks a month. I really enjoyed this salmon with apple chutney."
"Another great experience! This was my first time here. Would love to come back soon honestly. The food was a bit delayed but really good, and the waitress made sure everything was communicated and clear, she was really friendly and helpful! The drinks were good too. It was all super yummy. I can't wait to try it again, really. It was a good night. So glad I went."
"Marysville Bonefish Grill does fish-n-chips really well, with great batter and not overly greasy. I had the blackened chicken pasta. It had great favor, with moist chicken, which wasn't burned to a crisp as I've had at other places. And our waitress, Christine, was amazingly attentive without being smothering."
"Our server started our dinner off with an attitude. When she asked us about drinks to get started, she huffed when we asked for hot water with lemon on the side. She came back with just one cup for a table of three. Whatever she had going on seemed to have ended because she came back to our table for our orders with less attitude. The food was alright. The filet and lobster tail was $44.90 with two signature sides. We subbed one of the signature sides with a premium side to get the bacon mac and cheese. The lobster tail was over salted. The mac and cheese had a liquidy texture so the cheese didn't feel like the macaroni was grabbing onto any cheese. The corn chowder was good. The caesar salad tasted like any other classic caesar salads you can find. The calamari came with a good sauce that we used to dip our seasonal vegetables in for flavour. And the filet was average. Overall, the service was average and the food was average with food for improvement. I don't see myself visiting again since this isn't a neighbourhood I normally visit, but if I find myself in the area again, id probably visit another place that's more affordable restaurant."
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