Moshi Ramen Bar

"Overrated Ramen. 18$ for broth, noodles, half an egg and 2 slices of chasu. Serving size is small. The bowl is small already for Ramen, and it wasn't filled. Mostly disappointed. Waiter forgot about our bar drinks and serves it after all the food is done. Mochi is 3$ each, they are smaller than bite size, and yet are still sliced in half I guess to make it look more? All in all, mediocre taste, mediocre serving size, high price. But there is no competition around for them. Nothing special about this ramen. If restaurant replies, I am curious if the noodles are house made?"

"First time here and dang these dishes are great! Picked up the Smoked Salmon Rangoons for the app with the sweet chili sauce. The Black Garlic Steak on a bed of Basil Pea Puree was perfectly cooked and just melts so smoothly on every bite. Also the Pork Belly Yakisoba was extremely filling and flavorful!"

"Best steak I’ve ever had and I’m a huge steak fan. The black garlic steak is divine, it melts in your mouth and the way the pesto and kimchi work so well together with the steak and rice is a whole experience. And the prices are great. 10/10 recommend"

"If you’re craving delicious ramen, various small plates, and delicious tea—then don’t skip on this place. This is simply some of the best ramen I’ve ever had. My roommate travels to Japan for work often and tells me that this is his go-to place to reminisce on Japanese cuisine. They have delicious appetizers, namely the brussel sprouts and gyoza. Their hojicha tea is also so amazing, if you don’t know what that is—it’s a roasted Japanese green tea that’s roasted in a porcelain pot over charcoal. I’ve tried quite a few ramen bars and this one always keeps me coming back. The staff are also all very friendly, speedy service, and the restaurant has a cozy vibe. I’ve been here +10x and I’ll continue coming back. As of this review - They do 25% off their beer, cider, wine, some mixed drinks, and small plates for Happy Hour from 2p-6p every day and $12 Tonkotsu all day on Tuesdays. Add an extra egg, spinach gomae, and/or chashu to make something good, even better."

"We made the trip down to Tacoma from Seattle for a late afternoon adventure and decided to make Moshi Ramen Bar our first stop. A Saturday happy hour? Yes please! It's a comfortable and welcoming gem of a place. The staff was very friendly, the atmosphere was chill, the cocktails were tasty, and the food was phenomenal. We ordered three selections from the small plates menu to share, and let me tell you, they didn't skimp on the portions. As two ladies who love delicious food we'll definitely be going back to try more dishes! If you haven't been...GO!"