Johnny Mo's Pizzeria

"Awesome service and atmosphere and most importantly, excellent food!!! Between the two of us, had a deep dish, a thin crust, crazy bread and a Caesar. The food was really good overall. I do love my Chicago deep dish - yes, it's hard to recreate that feel and exact flavor outside of Chicago, But the deep dish here was solid. Excited to go back!"

"I ordered the Chicago deep dish pizza and calzone. The pizza was too watery and the crust was burnt. The crust was stuck to the aluminum foil. Maybe the oven wasn’t hot enough around 12:30pm on Sunday. Since it was watery, everything came apart and it felt like eating everything separately. Also, the sausage was in a patty shape and didn’t even bother breaking them up. Maybe I had a bad experience but I probably won’t visit again since parking is inconvenient as well."

"Great little place in Eastlake! Can't say anything about the Chicago style pizza, but their NY style is definitely worth a try! The cheese bread is lackluster. Dough and flavor are fine, but the lack of cheese really does it in for me. Skip it if you're a true cheese lover. The neighborhood ambiance is worth it all by itself if all you want is to have some drinks and enjoy some 'za!"

"I really enjoyed the Chicago pizza I had at Johnny Mo’s. The crust was the right consistency and the sauce was very well balanced. They also have a full bar and a decent beer selection. There’s a lot of the menu that I wish I’d tried but I was alone. Pizza was great, and service was great as well—friendly and chatty staff. Definitely recommended when you’re hungry for pizza in Seattle."