Pagliacci Pizza 4003 Stone Way North, Seattle, WA 98103

"Pizza is absolutely delicious. However I believe there needs to be some accountability for what the ETA vs. the actual delivery time. I get it it’s crazy busy, but don’t tell me it’s going to take 45 min when it took 1hr 45 min. Ordered for family and they waited as long as they could but had to leave. I called a number and they gave me 15 dollars credit. I’m not looking for a bargain, just let me know if it’s going to take almost 2 hours next time"

"So good. Picture doesn't do it justice. Reminds me of New York style pizza. If you want your pizza like mines I got plain cheese and ask for it light crispy "a lil crispy. Very good. 10/10"

"We stumbled into Pagliacci Pizza while waiting for our table at Kamonegi. It was a happy accident, and between the 2 places, our best meal of the night was at Pagliacci Pizza. They have pizza by the slice and are constantly making new pies. We asked what they had coming up, and upon hearing Pepperoni, we waited for 2 fresh slices. My wife also got their Sun-Dried Tomato and Mushroom pizza. It took about 10 mins to receive our order, but it was well worth it. The pizzas were thin crust with a good balance of tomato sauce and gooey, stretchy cheese. The pepperonis were of good quality, and there were some heavenly bites. Normally, I prefer meat, but the Sun-Dried Tomato and Mushroom Pizza was excellent! There's so much flavor. When I come back to Seattle, I will definitely come here again for some awesome pizza!"

"I've seen Pagliacci all over Seattle but had never tried it despite living here for a few years. They offer both individual slices and whole pies. The individual slices are large and cheaper than buying an entire pie, but still feel expensive. I believe it was ~$5/slice vs $20 for an 8 piece pie. Perhaps I am spoiled by New York $1 slices, but the price alone felt disappointing. The flavor was OK, nothing special. Due to the convenience, I'd say it's worth stopping in, but buy an entire pie."