The Old Whiskey Mill
1038 Water Street, Port Townsend, Washington 98368
About the The Old Whiskey Mill
The Old Whiskey Mill is a cozy and inviting bar and restaurant located at 1038 Water Street in the charming town of Port Townsend, Washington. Known for its extensive selection of whiskey and delicious food offerings, this establishment is a favorite among locals and visitors alike. Whether you're looking to enjoy a casual meal with friends or sip on a top-shelf whiskey while taking in the scenic views of the waterfront, The Old Whiskey Mill is the perfect spot to relax and unwind. With its warm atmosphere and friendly staff, you'll feel right at home as you indulge in the flavors of the Pacific Northwest.
Photos of The Old Whiskey Mill
1038 Water St, Port Townsend, WA 98368, United States
Opening hours of The Old Whiskey Mill
Monday:
11:30 - 20:00
Tuesday:
11:30 - 20:00
Wednesday:
11:30 - 20:00
Thursday:
11:30 - 20:00
Friday:
11:30 - 21:00
Saturday:
11:30 - 21:00
Sunday:
11:30 - 20:00
Reviews of The Old Whiskey Mill
"Great service, friendly and professional. Delicious food, the artichoke crusted halibut was SUPER tasty. My friend's burger, fries and onion rings were equally delicious. Not sure where their chefs come from, bit they really know how to create great, memorable meals. Place was a little drafty, so dress warmly, but I'd rather it be chilly than too hot. We will definitely be back to try more of the menu."
"Been a while since we have been to Pt. Townsend. Very eclectic downtown. Parking can be a challenge This was a highly rated place and it didn't disappoint. My wife always loves fish and chips. Both the fries and fish were great! I had the oyster (Hamma Hamma) poorboy. It was excellent! Since I love Old Fashioneds, I tried their Kuhn Haunting Old Fashioned and I reccomend it. Atmosphere was great too. Loved the busun chairs on the ceiling!"
"Every now and then I stumble on a restaurant that seems out of my place. The Old Whiskey Mill in Port Townsend, WA would definitely be one of those gems. Monday night after Thanksgiving when most chefs are sleeping in, there is a woman in the kitchen there named Annabelle, who cooked a Ribeye steak, mashed potatoes and mushroom gravy with crispy fresh veggies that rival the best restaurants I have been to in NY, San Francisco, Paris, Rome, Sienna, Florence, etc. The smoked salmon soup kicked me to the moon. They smoke their salmon on site. Of course they do! Huh? The organic house salad included organic green apple, hazelnuts, smoked cheddar and balsamic vinaigrette which seemed simple but the balance was impeccable. The bartender, Chastity, brought it home with a killer Manhattan (with in house marinated cherries), a winning personality and excellent attention to detail. Let me give a shout out to Carly who kept us entertained with young energy and antics we enjoyed. If you are in Port Townsend and miss the opportunity to experience this excellent restaurant, it is unequivocally your loss. Don’t forget to like my review and travel safely."
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