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Whiskey Prime Steakhouse
3438 Stoluckquamish Lane, Arlington, Washington, United States
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About the Whiskey Prime Steakhouse
Whiskey Prime Steakhouse, located at 3438 Stoluckquamish Lane in Arlington, Washington, offers a unique dining experience for those looking to savor the finest whiskeys and steaks. Our prime cuts come from central Washington's Royal Ranch, ensuring the highest quality. Pair your meal with a glass of bespoke whiskey and enjoy the relaxed atmosphere of our bar and restaurant.
Open Wednesday through Saturday for dinner, our menu also features an extensive wine list with over 100 carefully selected wines to complement your meal. Whether you're looking for an affordable everyday wine or a rare and collectible bottle, we have something to suit every taste and budget.
Make a reservation to experience our award-winning wine list for yourself. Call 360.474.9740 or email us to secure your desired date and time. We recommend booking at least two weeks in advance to ensure availability. Please note that reservations must be made at least 72 hours in advance to receive confirmation. Come dine like royalty at Whiskey Prime Steakhouse.
Photos of Whiskey Prime Steakhouse
3438 Stoluckquamish Ln, Arlington, WA 98223, United States
Opening hours of Whiskey Prime Steakhouse
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:00
Reviews of Whiskey Prime Steakhouse
"While the service at the restaurant was outstanding, with a special shoutout to our server who was fantastic, the food quality left much to be desired. Despite the high prices, the dishes were merely mediocre, both our steaks arrived raw when it was supposed to be medium rare and medium. Even though the atmosphere matched the upscale price point, the subpar food simply did not justify the cost. I would recommend the manager take a more proactive approach in ensuring dishes are cooked to perfection, as most customers may not speak up about their dissatisfaction. Overall, an underwhelming dining experience that could greatly benefit from an improvement in food quality."
"Atmosphere was amazing, our waiter was wonderful! Drinks were great, steak was great ( even asking for medium and getting medium rare) dessert was wonderful. I would go back for sure. For two people with tip we spent roughly $260."
"The waiter was fabulous- very friendly, informative, and attentive. The food was good, but it seemed to be overpriced for the quality. We were told that the salad was a very large portion. It was 4 leaves of romaine lettuce. It was delicious. I just don't think you would call that a large portion. The honey wheat bread was also very very good. The cod was good, but I wouldn't say it was over the top good. They did bring us a fabulous creme brulee. I definitely will be having that again. The atmosphere was rich, and because we were there on a weeknight, it was quiet- only 3 other groups. We may go back and try their age steak, which I hear is extraordinary."
"Amazing steaks. They are dry aged right in the lobby for 28 days. Tons of options for sides and toppings. The bone marrow sauce is to die for. There’s no bad appetizers either. Every option was delicious. One thing to keep in mind is everything is served a la cart. So if you want a baked potato with your steak don’t forget to order it! If you like whisky, you’re in luck! Their whiskey selection is phenomenal. They have like 60+ whiskies to choose from. Obviously they are not cheap when you have that kind of selection. They also offer really good smoked drinks. You get a show and a drink!"
"Outstanding Sunday evening experience. Steaks were perfect. Most sides were excellent, but the tempura mushrooms were underwhelming. The Shishito peppers were wonderful. There French Onion soup was uber-concentrated -- less like soup and more like onion paste. It was a bit overwhelming. Scallops were fantastic! We'll definitely be coming back for more. The casino is super clean and is no smoking and that helps make this experience so much better."
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