Ranch Pizza Happy Valley

"This might be the best pizza I’ve had great toppings and fresh Detroit style pizza. Wasn’t busy as I went in the pre lunch rush and didn’t take that long for a whole pie order."

"Seriously best pizza and breadsticks I’ve had probably ever! I discovered them a week ago and have been back three times. Seriously the ranch sauce is the best I’ve ever had as well. Can’t wait to try their salads next! If you’re considering going , don’t consider . GO!!"

"A nice spot. It’s inside the valley public house. Love the idea being able to order so many beer/cider on tap while having a couple of options for food. Pizza was okay. I prefer neapolitan style pizza."

"The pizzas were delicious. My wife loved the pineapple and I loved the sausage and ricotta. The Ceasar needed salt, maybe more parm would have helped. Overall the “family side” is a bit sterile. Most of the walls are bare. Huge selection of beers and ciders. Cocktails in draft is a plus."

"I have a hard time with West Coast pizza being from the Northeast. This is hands-down the best pizza I’ve had in the PNW. It’s Detroit-style, which is similar (but different) than Sicilian pizza. We liked it so much that we ordered a pie to bring home. And their ranch dressing is amazing. My only gripe is that I wish they had more varieties. Definitely give it a try!"