County Line Fire

"First time visiting. Cute place. Pizza was good. We had the chicken tai, pickle and ranch pizza. Took home the Pepperoni, goat cheese and arugula pizza as well as the Maui wowee. All pretty good. My suggestion is when putting in a Togo order (while dining in) don't have it come out with your pizza that you're eating in restaurant. Our pizzas sat in the back while we ate, then we sat a little after we finished eating so id say the pizzas were sitting there for a good hour in the back before we left and when we got home (ordered pizzas for other family members) the pizzas were very cold. All in all this is a very nice restaurant, great food, prices seem to be on par with other places and people were very friendly. I can't wait to come back"

"My husband I enjoyed a pizza up in the bar area on a Friday evening. They were busy. The staff was nice and the food was excellent. The prices were very reasonable for craft food and drinks. The wait time is why I am giving a 4 star. The wait time for my cocktail was around 15 minutes and the wait time for our pizza was around 45 minutes. We enjoyed our visit and will be back."

"We stopped in for an early lunch at eleven and they were just opening despite they're google map hours showing closed. It appears they are now open 7 days a week! First, the atmosphere is great. They have a family dining style space below, in the same space the wood fire oven is in, and a more intimate seating area upstairs that also has a bar, which looks like the perfect spot for a date night. Our waitress was friendly and helpful as well which always goes a long way with me. For food we got the sweet wings which were very flavorful and the shrimp which my wife and son loved. I ate the pepperoni pizza which probably was enough for my son and I to split after having apps. You're probably best to order your own though if you're a big eater unlike me. The pizza was great. Super soft crust, loaded with cheeses, and a hint of the burned charred goodness! The Mrs got the mutton buster pizza and said it was delicious! She thinks she tasted a hint of curry. Calls it unique but flavorful! We absolutely will be back and we're grateful for another great addition to the Shelton restaurant scene!"

"Made a reservation for a Friday night for dinner and the atmosphere was great. The place was definitely busy with all the tables full throughout our stay! Drinks, food, and sauces were really good! The owner was working the pizza oven in the main dining room and it was very cool to watch from the bar above! All the servers were so nice and really made sure everyone was taken care of! Definitely will be back, and happy to have another place to eat in town!"

"I thought the pizza truck was great but the restaurant was amazing! The house made aoli sauce for the battered artichoke hearts was the best I've ever had! My husband had the Hawaiian pizza and I went out of my comfort zone and tried the Jalapeno Poppers pizza. The peppers definitely had some heat but it was so good! I'm going to be coming back to try the other items on the menu! They are family friendly and even have a bar for 21 and over."