Coho Restaurant 120 Nichols Street, Friday Harbor, WA 98250

"Had the most delicious dinner! Amazing cocktails, tasty food and great service. Highly recommend if you’re in Friday Harbor!"

"From the moment we stepped into the Coho Restaurant, we were enveloped in a warm and welcoming atmosphere that only hinted at the exceptional dining experience that awaited us. Nestled in the heart of Friday Harbor, Coho Restaurant is a gem that shines brightly, offering a dining experience that is not only memorable but truly unparalleled. The restaurant’s ambiance strikes a perfect balance between elegance and comfort, making it an ideal setting for any occasion, from a romantic dinner to a celebratory gathering with friends and family. The attentive and knowledgeable staff made us feel right at home, ensuring our every need was met with a smile and impeccable service. The culinary journey at Coho Restaurant is a testament to the skill and creativity of the chef. Each dish was a masterpiece, artfully presented and bursting with flavors that spoke of the local ingredients’ freshness and quality. The menu, though concise, offers a variety that caters to every palate, with each dish showcasing a harmonious blend of traditional and contemporary culinary techniques. A highlight of our dining experience was the chef’s tasting menu, which took us on a gastronomic adventure through the best of what the Pacific Northwest has to offer. Each course was perfectly paired with a selection from the extensive wine list, featuring both local and international gems, enhancing the flavors and elevating the meal to new heights. Coho Restaurant is not just a place to eat; it’s a destination where every meal becomes a celebration of fine dining and the joys of good company. It’s a place where memories are made, and where the love for food and excellence is evident in every bite."

"Very nice atmosphere but the prices were not justified by the food and service. We came in for dinner and were not even greeted for five minutes and just stood there waiting while the servers made eye contact with us multiple times. The steak tartare was extremely salty/vinegar tasting and just unbalanced. And we paid almost $10 for bread and butter which was an odd miso butter that ended up making us nauseous the rest of the meal. Really disappointed since we came here to celebrate on our honeymoon. I never normally leave bad reviews but holy cow was this experience not worth our time."

"Food was excellent but the service was clumsy. We waited 20 minutes for our drinks. The servers seemed flustered at times and couldn’t remember if we had ordered or not. Two different servers told us about the specials but neither took our order, etc… Other tables were having similar experiences. If the front of the house can get it together, this place could be 5 stars. The halibut and beef tenderloin were absolutely delicious. The carrot soup was amazing and the the salad was perfect. I would definitely come back."

"Food was amazing, staff was very friendly and knowledgeable. The chefs are doing a fabulous job. 6 course testing menu was absolutely delicious and even the drinks featured local sourced ingredients like lavender and locally distilled gin. Highly recommend."