Island Pie

"Deep Dish ATW! Loved the desert menu with ice cream. Lovers hang out, contractors dine out. Just marina charmed."

"A quaint little pizza place located directly across from the wonderful scenic views of Deer harbor Marina, and the bay. The atmosphere is laid-back and inviting and the owners are a hard working family. The pizzas are unique in that they are not your typical pizza styles. The flavors are great and the staff is friendly."

"Met the owners and they were wonderful. We ordered the Seasonal Squash and Sausage and Shallot Pizzas. Both gluten free and vegan. They were Dynamite. Beautiful way to spend an early afternoon in Deer Harbor."

"Delicious pizza and garlic sticks, plus very friendly and personable staff! We will absolutely be back next time we visit. After a day on the water, traveling, etc. sometimes you just want to pick something yummy up to enjoy back at the hotel - Island Pie is the perfect place! Open later than almost every other restaurant on the island, and ready within 20-30 mins. We ordered the Cheezie Goodness Pizza and Garlic Sticks with house made ranch on the side - all was delicious! Right across from the Deer Valley Marina with a great deck for dining in outdoors with the fam as well!"

"First the pros: The view from the patio is stellar. The roasted beet salad was the best thing we had there. The cons: To call what we experienced and saw service is a disservice to even a basic level of service. We ordered a beverage that was listed on the menu and our server had no idea it was on the menu. Twice food we did not order was delivered to our table that we did not order. Our first pizza was delivered 40 minutes before the second pizza was delivered. We had a half 4 cheese and half veggie. The 4 cheese was flavorful but the crust was overdone. The veggie had half cooked unseasoned veggies on it which made it hard to enjoy. Our second pizza was half the seasonal squash and half ham and pineapple. Both sides were under seasoned and therefore fell flat. Hopefully Vito Iacopelli comes to the island and teaches them how to pull their dough and they can stop over cooking it. There was no explanation for the 40 minutes the second pizza took and no offer to compensate us for their mistakes. There is potential there but sadly needs an intervention to make it worth eating in"