Majordomo 1725 Naud Street, Los Angeles, CA 90012

"What a wonderful place to take friends to a place ro remember. Great atmosphere and outrageous food. Order the short rib 24 hours beforehand if you want the best steak you've ever had (this beats steaks I've had in Omaha). The drinks are diverse and very tasty. The crispy rice and the sugar snap peas are on a whole other level- super amazing."

"I’ve heard about this spot from other friends and it’s been positive reviews. This night my friend had a birthday gathering with a prefix menu that they prepicked before the reservation and it was phenomenal. Great spot for our party of 20+ people. It started with the King Prawn, which reminded me more of a ceviche and this dish was delicious. Solid flavor and it was served at room temperature from what I remember. The Tuna Carpaccio was also very delicious, solid flavor and fish quality was up there. The cultured butter, honey ricotta & chili crunch was also a great little side dish. It was delicious and you can add it to their breads, but by itself it was awesome. Now the Little Gem Salad was one of my favorite dishes, it was simple, flavorful and had a nice crunchy bite to it. The Fried Cauliflower was also delicious and it was served in sauce. Nice texture and flavorful. The Grilled Striped Bass was cooked perfectly and it was really tender. It was seasoned perfectly and was a solid entree. The Whole Plate Short Rib beef along with the beef rice, was phenomenal and my favorite out of all of them. The beef was cooked just right, with just a good amount of fat. The rice mix was incredible too. Now Rice Pudding was delicious and an overall great dessert, but I would have opted for an ice cream or pastry type dish to finish it off. I’d definitely come back here again and customer service was excellent. The wine sommelier has solid selections for reds & overall it was a phenomenal dining experience."

"My friend wanted to eat here forever. David Chang's Majordomo is his love letter to California, specifically Los Angeles. It's in a sketchy industrial-esque area. The night we went, it was freezing cold and the wind added an extra layer of cold. Fortunately, we had indoor seating. It was still a little chilly (cement walls), but as the alcohol came, we finally warmed up. Our waitperson was AWESOME! I have food allergies, specifically SOY and Corn. We called ahead, and they had a special menu just for me, with foods that I could have. How extraordinary is that?! I had the Wagyu Beef (melt-in-your-mouth exquisite), the (fat) Sugarsnap Peas in Horseradish, and Lemon. My friend got the Bo Samn, The Mushroom Crispy Rice, and the Crispy Potato. The food was worth the drive (2 1/2 hours), worth the cold, worth the wait to get in, and, well, it was one of the best meals of my life. The dessert was Paguon Pie. It was green and the top was similar to Creme Brule. And the Bing! The Bing with Honey, Butter, and Truffles, ahhhh so GOOD! The restrooms are outstanding. Beautiful and clean. The toilets have controls, seat warmers, lights, Bidet, etc. I have never seen a toilet like that in a restaurant. The warming seat was amazing! The staff go above and beyond any good experience you have had in other places. You will feel welcome and you will feel cherished. The restaurant itself is beautiful. One of these days we are going to come back and enjoy the pork shoulder (you have to order 3 days in advance). It's a bit on the expensive side, but I believe it's worth it, all the way around, it's worth it."

"Fourth time here: this time I wanted to come last minute and the online reservation times were only 9:00 PM. It was too late for me so I decided to call in! They helped and I got a 6PM reservation. The staffs were so nice to look into the reservation and add me in. Ricotta jam chili crunch - I was hesitate with this dish but it’s okay to me. It does work but still a bit weird on the first try. Eventually It tasted better to me. Honey and butter - good combo! Would recommend if you love honey or butter! Eggplant and pine nut - it’s a good pair. Wasn’t a big fan of pine nuts but I think they toasted them really well. It works together. Perfect saltiness! Bing - delicious. I think they could be a big bigger or more pcs since they give so much sauce per order. $4 per pc was a bit high in my opinion. We still ordered 2 more since we had so much leftover sauces. Smoke ribs - 10/10 - can feed up to 4-5 people! Portion is big and can only get it if you order 24 hours in advance! Rice is included! Highly recommend if you haven’t tried! Bo Ssam - can order on the spot - very tender and will definitely have extras! They do give the price and other small toppings as well to pair together. The alcohols are great! I didn’t get any photos but do highly recommend as well. Parking: valet parking is easier if you can’t find where to park! There are other parking nearby. Price: definitely high but I do think it’s a great spot to try at least once."

"Quite a dining experience. Liked the ambience, kind of relaxed, but got a bit too noisy. Kind of fusion style, Korean/American. Fresh ingredients, great flavors. Love the potatoes (who would have thought). The whole rib was the highlight, of course, very delicious. Worth the visit and the $$$$"