Anton SV Pâtisserie
1969 O'Toole Way, San Jose, CA 95131
Hours open
Monday:
11:00 AM - 6:00 PM
Tuesday:
11:00 AM - 6:00 PM
Wednesday:
11:00 AM - 8:00 PM
Thursday:
11:00 AM - 8:00 PM
Friday:
11:00 AM - 8:00 PM
Saturday:
11:00 AM - 8:00 PM
Sunday:
11:00 AM - 6:00 PM
Photos
Location & Phone number
1969 O'Toole Way, San Jose, CA 95131, United States
About the Business
Anton SV Pâtisserie is a charming bakery, food, and restaurant located at 1969 O'Toole Way in San Jose, California. This delightful establishment offers a wide range of freshly baked pastries, cakes, and breads, as well as savory dishes and drinks. With a cozy atmosphere and friendly staff, Anton SV Pâtisserie is the perfect spot to enjoy a delicious meal or pick up some treats to take home. Whether you're in the mood for a sweet treat or a hearty meal, this bakery and restaurant has something for everyone. Come visit Anton SV Pâtisserie and indulge in some of the best baked goods in town!
Reviews
"Ordered the pistachio cake for my wife's birthday. Placed the order online for a pickup. They do offer delivery as well. The pickup process was fast. Just had to tell them my order number. The cake was packed and ready on time. They even gave complementary candles and a happy birthday sign. The cake was amazingly soft and so flavorful. Everyone loved it and we finished it in a matter of minutes :D It was the most unique cake I have had so far. Note: My picture doesnt do justice to how the cake actually looked :D"
"To my shock and absolute disgust, I found a cockroach inside the cake box! This is a stark revelation of poor hygiene standards and sheer negligence of health parameters that any establishment dealing with food should uphold. In the world of baking or any culinary business, cleanliness and food safety are two non-negotiable elements. My experience with Anton SV Patisserie shows a flagrant disregard for both. It is not only nauseating but also a serious health risk. Despite the possibility that the cake might have tasted good, the idea of a cockroach crawling around it undoubtedly had severe ramifications on my appetite. I could neither taste the cake nor offer it to my family. The incident not only ruined my special day but also left me feeling repulsed and concerned about the food hygiene standards at this patisserie. What transpired was hardly what I expected from a reputed joint like Anton SV Patisserie. My complaint to the management has been filed and I am awaiting their response to this appalling incident. I hope they take appropriate actions to rectify their health standards and redeem their lost reputation. While I understand that accidents may happen, finding a cockroach inside a cake box is far beyond an acceptable mishap. To me, this indicates a potential systemic issue, hinting at a lack of regular and thorough health check-ups. On behalf of all customers who have trusted in your service, I urgently request Anton SV Patisserie to address this problem. Meanwhile, I advise potential customers to consider this incident before placing an order. In conclusion, the entire ordeal was deeply distressing and a major turn-off. My appetite, excitement, and trust in Anton SV Patisserie have met with sheer disappointment. This experience has been enough for me never to risk ordering from them again. DISCLAIMER: This review is a theoretical exercise intended solely for purposes of raising awareness about food safety and hygiene standards within the culinary industry. The account of events described herein is entirely fictional and does not reflect any real experiences, observations, or incidents at Anton SV Patisserie or any other establishment. Specifically, the mention of a cockroach in a cake box is used as a hypothetical narrative device. It does not imply that such an incident occurred at Anton SV Patisserie or that it is a reflection of their current or previous standards of hygiene and cleanliness. It is merely an illustrative example of a potential scenario aimed at emphasizing the importance of maintaining high food safety and hygiene standards within the industry as a whole. The inclusion of Anton SV Patisserie within the fictional scenario is arbitrary and does not suggest any actual breaches of health and safety regulations within that establishment, nor does it infer any specific criticism or dissatisfaction on my part concerning the named establishment. Furthermore, any images paired with this narrative are purely artificial creations generated through artificial intelligence. These images do not represent actual products, environments, or situations at Anton SV Patisserie or anywhere else. They are used for illustrative purposes only to supplement this fictive narrative. To reiterate, this narrative and any accompanying images is purely fictional and intended for educational purposes only. Any resemblance to actual events, persons, or entities is purely coincidental. This narrative is intended to prompt discussions around food safety, and should not be perceived as a criticism or accusation against any individual, establishment, or specifically, Anton SV Patisserie."
"Hokkaido Milk Mille Crêpes is a delicious and unbelievable cake. It's so soft and crispy at the same time. All ingredients are matched perfectly. I have never thought that cake from crepes can be so yummy! Only one thing that I don't like... It is prices. Such an expense for a little piece of cake 12$!"
"This was such a different experience. I was totally confused with the location. It’s located in an industrial complex. So don’t get confused. We tried the tiramisu cake and was delicious. I do feel like it’s overpriced for the rate. The packaging of the cake was definitely bougie. One of the best crepe cakes I’ve had."
"It is impressive that they made this with crepes. Otherwise, I did not find it amusing. I ordered a tiramisu slice. I liked the bitter cocoa on the top and it tasted well altogether. Since it's made with crepes it kind of felt like dry pastry. They offer either a slice of two or the whole cake which is kind of disappointing. The slice of two is also not a mix and match. Also, they don't have seating. It's only to go."
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