Hashinger Science Center, Chapman University 346 North Center Street, Orange, CA 92866

Hashinger Science Center at Chapman University is a renowned institution located at 346 North Center Street in Orange, California, United States. Offering a Master of Science in Food Science program, the center aims to transform students' passion for food into a successful career. By studying the properties of food and developing innovative processing techniques, students learn to create safe, sustainable, and nutritious food options.

The program boasts a high job placement rate, with graduates securing positions at top food industry companies. With over 1,500 food-processing companies in close proximity to campus, students have ample opportunities for internships and career advancement. The center also offers specialized tracks in Food Safety and Regulatory as well as Product Development and Sensory Evaluation, catering to the diverse interests of students.

Expert faculty members like Lilian Senger, Fredric Caporaso, Rosalee Hellberg, and Anuradha Prakash bring a wealth of knowledge and experience to the program. With a focus on cutting-edge research and practical applications, students gain valuable skills and insights into the dynamic field of food science.

Whether you are a science enthusiast looking to explore the world of food or a food lover interested in the science behind it, Hashinger Science Center at Chapman University provides a unique and rewarding educational experience. Join us at our upcoming virtual information sessions to learn more about the exciting opportunities awaiting you in the field of Food Science.