Handoo Korean BBQ
4647 Convoy Street, San Diego, California 92111
About the Business
Handoo Korean BBQ is a popular restaurant located on Convoy Street in San Diego, California. Specializing in authentic Korean barbecue, this institution offers a unique dining experience where guests can grill their own meats at their table. The menu features a variety of marinated meats, traditional Korean side dishes, and hot pot options. The cozy and inviting atmosphere makes it the perfect spot for a casual meal with friends or a special celebration. Come visit Handoo Korean BBQ for a taste of delicious Korean cuisine in the heart of San Diego.
Photos
Contacts
4647 Convoy St #104, San Diego, CA 92111, United States
Opening hours
Monday:
12:00 - 00:00
Tuesday:
12:00 - 00:00
Wednesday:
12:00 - 00:00
Thursday:
12:00 - 00:00
Friday:
12:00 - 00:00
Saturday:
12:00 - 00:00
Sunday:
12:00 - 00:00
Reviews
"Great things: 1. cheap price for the amount of food and the quality of food! It’s great service as well - like no one stops you ordering. 2. we didn’t really wait to find seats, dedicate parking lot can be packed but not too hard to find a spot 3. I really appreciate that there’s a dedicate grill changing person. He is really doing his job! The meat is always fresh on the fresh grill. LA short rib is a must order. Needs improvement: the floor is oily and very slippery."
"Handoo BBQ is the spot to be at. I found it convenient that it's one of my spots-of-interest open till midnight. I found myself here at 9pm on a weekday and it had quite a bit of activity. We dined inside but I could see that they had really fun outside dining on circular tables. I think this is better for larger parties. We were originally sat down to a table with prepared sides; Things such as kimchi, glass noodles, and tofu slices. I requested corned cheese, white rice and tofu. The corned cheese was wonderful, although really hot when delivered. Careful! The meat was pretty good. I started with bougolgi, shrimp, and rib eye steak. Later we got pork belly, marinated ribs, and beef tongue and spicy squid. I cannot remember exactly what it's called but it was a marinated steak. It was amoung my favorite meats where one slice was a serving for two. Honestly, none of these options Were any good except for the bougolgi, pork belly, squid and that marinated steak. They have great flavor and cook very nicely.The rest have little to no flavor. I guess they taste better when dipped with the sides. I wasn't very concerned with it, but my party commented that this place has very few sides compared to elsewhere. Overall, the place was very enjoyable, along with fast service. We were able to place orders with the 3 servers that we saw. They seemed to function on very efficient communication. Their staff would often walk by and change out our grill too! So our grills were always good. 33 dollars and some change gets you the better menu and it's worth it."
"Originally went to another place that was booked and they suggested to come here. They were kind, attentive, and fairly busy. Service was very fast. It’s a quaint, intimate space. I didn’t know I was ordering all you can eat but I picked option B. The spicy pork was the winner this time as every other meat needed flavor via marinade or a better sauce. Prime rib was tender. .my only dilemma is that the grill is changed often but the oil doesn’t help with the meat sticking way too much to get a good sear. I like that we didn’t need to cook all our vegetables because we had so many prepared sides. Would definitely come again."
"I wish they had more side dishes but the quality of meat for the cheaper option of the AYCE menu was really good. Their beef bulgogi and spicy pork was delicious. The fish cake side dish is some Of the best we have had in a while. The kimchi is young and will appease people that don’t like it aged and sour. Skip the salad as it’s made with cabbage, unless you like it like that. The place was half full on a Saturday afternoon which is always a good sign."
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