The Meat Cellar
160 West Foothill Boulevard, Claremont, CA 91711
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 9:00 PM
Photos
Location & Phone number
160 W Foothill Blvd, Claremont, CA 91711, United States
About the Business
The Meat Cellar is a unique institution located at 160 West Foothill Boulevard in Claremont, California. This establishment is a combination of a bar, restaurant, and store, offering a wide variety of high-quality meats and delicious dishes for customers to enjoy. The Meat Cellar is known for its cozy atmosphere, friendly staff, and top-notch service. Whether you're looking to grab a drink with friends, enjoy a delicious meal, or stock up on premium meats for your next barbecue, The Meat Cellar has you covered. Visit us today and experience the best that Claremont has to offer in terms of food and drink.
Reviews
"About what you would expect for a steakhouse. Great food and great atmosphere. Food was great, but how did they forget our short rib pountines? Ordered when got drinks but they got forgot. Otherwise great experience!!"
"Came in on a Wednesday at 6:30 pm ready to celebrate a birthday with a group of nine. The staff helped me get a table to accommodate a large party without a reservation. The food was fresh and delicious. The mini cornbread that came out before the food was so yummy. Bone marrow was great! Just wish I had more sliced baguettes. Mashed potatoes, mushrooms, pork belly and the sauce sampler were a great addition to the meal. The waiter was great with the joke he played on us with the cake. He pretended to trip with the cake but the box was empty! The group loved it. Thanks for a great experience while we celebrated our family birthdays."
"I love the old-school vibe in there. Looks like 200 years old but the food is really good service really good we had the charcuterie board which was amazing. Seabass was really good. Great wine selection. Prices are high but you should expect that from a quality foods restaurant."
"After hearing my friend rave about Meat Cellar, our team chose it for dinner. Making a reservation over the phone was easy, though online reservations would be more convenient. We kicked off with flavorful poutine and I enjoyed the refreshing Smokey Pine alcoholic drink. For our main course, six of us shared 4 pounds of dry-aged ribeye and 2 pounds of Wagyu grade 6. Accompanied by lobster Mac and cheese, mushrooms, Brussels sprouts, and mashed potatoes, the standout dishes were the lobster Mac and mushrooms. The Wagyu was incredibly juicy and tender, while the dry-aged ribeye boasted the characteristic nutty flavors. Cooked to perfection, it was a delightful experience overall. The bar, though simple, had a charming decor. I look forward to returning, perhaps with my family next time."
"The tomahawk wasn't worth what I paid .... still good tho ... I would go back to try out the other meats although it's expensive lol .... the sandwich was better than the tomahawk in my opinion .... fries really good and crispy .... sausage was good .... mac and cheese better at outback lol .... service was lacking as soon as our waiter left they're shift ....low staff and they had a meeting .... the food takes time to cook ... reservation after 4pm none required before 4 I think it was ... corn bread after 4 also .. the dessert at the end was good"
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