Uno Tre Otto

"The food presentation, quality and tastes here were impeccable. We had reservations which I recommend if wanting indoor seating as it is a snug but a warm and comfortable space. The menu is limited in as much there are three Primi and three Secondi to choose from with a handful of Antipasti and two desserts. The dishes are skillfully prepared. The textures, flavors and taste are layered yet sophisticated. You will be able to taste your dish without it being overtaken by any of the flavors added. Ordered: Roasted Beet Salad —Tagliatelle All.a Vongole — Milanese —pork tenderloin, — Poached Wild Icelandic Cod and both dessert: Brioche Bread Pudding and Butterscotch Budino. The drinks are also more custom here than I’ve experience elsewhere again bursting with flavors: if you like Mezcal—Firing Squad, No.2 is a must!!! Highly recommended but, I would say for special occasions. It’s pricey but well worth the experience."

"I recently visited Uno Tre Otto with my girlfriend and had a fantastic experience. We started off with the Roasted Beets and Crudo, which were both beautifully presented and tasted incredibly fresh. The Tagliatelle, a pasta dish with clams, was also delicious. The Seasonal Fish and Bistecca were standout dishes, both cooked to perfection and with unique and flavorful tastes. The service was good, although it did take a while to receive our cocktails, but they were worth the wait. To finish off the meal, the Bread Pudding was a delightful dessert. Overall, the prices at Uno Tre Otto were reasonable for the high-quality food and drinks we received. I would highly recommend this restaurant to anyone looking for a memorable dining experience."

"Overall impressions: "Uno tre otto was pretty dang good." "What's going on, how come everything tastes so good?" Wow that place was good. For appetizers, we got Amy's salad, fettunta, bluefin tartare, and panzanella. All were perfect - small, light, fresh. Then we got casarecce (twisty pasta) and rigatoni. Both were really good too, rigatoni was possibly slightly tastier due to it having more flavors (tomato garlic basil). I was surprised how good the milanese was - usually the breaded pig or chicken that I get is really rubbery or soggy, but this was evenly breaded, the meat was of uniform thickness, and it was perfectly crispy and oily. The cod was small but so tender, and cod evenly balanced out the vibrant roast fennel puree (it's strong, but that was fine with me). The thin strips of fried leek were a pleasant surprise - I could eat those as a snack. Butterscotch budino was delicious (salted caramel is amazing), and something that has been on their menu for two years. We are outside under a tent that covered 6 small tables. It felt rustic, intimate, unassuming. Inside, it was pretty small and dark. The decor felt charming. Lots of wood. The kitchen is small, the plates stores behind slatted wooden doors. The bathroom was unique: the stall doors and door handle seemed old and flimsy, but in a charming way. The bathroom doors were also really unique with their male/female signs. It was really nice, but personally, I prefer to sit outside in the fresh air. So good that it is worth considering for an upcoming wedding dinner."

"Uno Tre Otto came highly recommended so my expectations were high. From reservations to every aspect of their food, it was fabulous. We just had appetizers and then were too full to go on. The blend and balance of flavors and textures created a culinary treat I wanted to pick up the bowl of leftover Manila clam juices and just drink it, but my mother would have had a heart attack so I just sopped it up with their fresh homemade bread WOW"