Black Angus Steakhouse 9415 Monte Vista Avenue, Montclair, CA 91763

"Went for Valentine's Day. The bartender was rude. Never once acknowledged anyone in our group or another party we spoke to. Stood at the bar a good 15 min and she never once acknowledged any of the 6 of us. The waiter and manager were super friendly and gave excellent service. The food was quick and really good."

"I was actually pretty disappointed after coming here...I really thought it'd be better for about $100 dinner. The food was just ok. What really kind of made me upset was I ordered the island tea for 10.50 and it tasted like I just ordered a lemonade ...I think they must have given my drink to someone else or something and i got their lemonade? Hopefully not a kids. Anyways it was supposed to have 5 different kinds of alcohol in it...I didn't taste one bit of alcohol nor did I feel anything from it. I asked the waiter about it and he told me that was my drink I don't believe it...I wish he would have tasted it or something...what a waste. Most likely won't come back here again."

"My first time eating Black Angus. And I'll definitely go back. Me and my Lady shared the Tomahawk Ribeye. Which came with soup and salad, appetizer, 4 sidekick options, and dessert. All for $120 and well worth it. My daughter had the twin lobster tails. Which she enjoyed."

"Excellent Food. Prime Ri is always on Point. Excellent attention to Detail on The House Salad cold plate and Fork and Fresh Lettuce ."

"Hostess was friendly and sat us with only a 10 min wait. Server Raphael was friendly and attentive and took good care of us. The booths are comfortable (we stayed longer and just relaxed after eating). We started with the potato skins and you could tell they are made fresh in house. Paired perfectly with some ranch and sour cream. I loved that they had space dust IPA on tap. Both of us had the prime rib. Definitely delicious, but I wish there would have been more seasoning on it or in the au jus. They advertise blackening seasoning on it but I couldn’t tell they used any. Ended up using A1 which I hate doing on good cuts of meat. It was cooked perfectly med rare and was tender and juicy. I had the potato soup which was fantastic and presented beautifully. My friend had the Mac and cheese and French fries. He said they were bustin’."