ABSteak by Chef Akira Back
8500 Beverly Boulevard, Los Angeles, California 90048
About the Business
ABSteak by Chef Akira Back, located at 8500 Beverly Boulevard in Los Angeles, California, is a unique dining experience that combines Chef Back's Korean heritage with flavors from other cuisines in an exotic and innovative way. Specializing in dry aged premium meats for up to 30 days, the restaurant offers a more concentrated flavor, sharper aroma, and meatier texture. Guests are encouraged to enjoy their steaks with homemade salts and condiments to enhance the flavor. Situated near the corner of La Cienega Blvd and W. 3rd Street, ABSteak by Chef Akira Back is a must-visit destination for food enthusiasts looking for a one-of-a-kind culinary experience.
Photos
Contacts
8500 Beverly Blvd #111, Los Angeles, CA 90048, United States
Opening hours
Monday:
Closed
Tuesday:
17:30 - 22:00
Wednesday:
17:30 - 22:00
Thursday:
17:30 - 22:00
Friday:
17:30 - 23:00
Saturday:
17:30 - 23:00
Sunday:
17:00 - 21:00
Reviews
"Phenomenal experience! The best Korean BBQ I’ve ever had by a long shot. This coupled with the attentive and friendly service makes it a must try in my book. Thank you!"
"The snow flower and an shim were good. The kimchi fried rice was disappointing though. Tasted wet and not authentic- the kimchi side dish wasn’t very good either. I did really like their noodle soup though."
"We had a birthday dinner here and we are so glad we finally had tried this place. First of all, people work here are so nice. From the moment you walk in, they make you feel so welcome until you walk out! Seriously amazing service. Food was amazing also of course. We ordered pork, AB galbi, and marinated galbi. Meat quality was awesome. They don’t give you lots of banchan like ones in ktown but ones they give you is so yummy and napa cabbage (?)salad was really good that I didn’t even need anything else. I recommend ordering kimchi fried rice and fried mushrooms also. Everything was really good and I was kinda shocked that I didn’t smell like k bbq after dinner."
"The restaurant has been beautifully designed and fits very well with the quality of the food and service, which are both excellent. My husband and I took a couple here from out of town and they were super happy. Our reservation was for 8 o’clock on a weekday but unfortunately the restaurant was empty so we didn’t experience the vibe. The food and alcohol presentation is incredible and it really adds to the overall experience. The cocktails are some of the best I’ve had. We ordered the beef tartar. It was very fresh with beautiful condiments that you mix in. It was a little too sweet for my taste but everyone else loved it. I also found the cabbage salad and the sides a little too sweet so I would say the chef gravitates towards a sweeter taste. The beefs were incredible with top notch quality and beautifully presented and served. Overall it was a wonderful experience. If you are a beef lover you’d want to give this place a try."
"Great experience. The food was great quality and the service was excellent. The yukhwe was almost tuna like in texture. Super fresh. I enjoyed the boneless short rib the most. It was a perfect amount of fattyness. Could've skipped the dry aged rib eye and gotten a few more servings of the short ribs. The egg souffle was a bit densed for my liking but my fiance love it. The galbi fried rice was flavorful and I definitely would recommend it. Pancakes were OK. Scallops were OK, again would skip for more short ribs or wagyu. Sorbet was light and the pumpkin puree really compliments it."
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