Mazal 110 North San Fernando Road, Los Angeles, CA 90031

"What a hidden GEM!! Best meal I’ve had in the longest time. Mimi was our server and she was knowledgeable and fabulous. The outdoor seating is simple and cozy. Every dish was jam packed with flavor - so savory, silky, and delicious. I will DEFINITELY be coming back. Thank you so much."

"Impeccable food, drinks, and vibes. The pita bread was quite simply the best I’ve ever had. Hummus and Black Tahini were perfect. Perfect place to gather and try a little bit of everything on the menu."

"I recently stumbled upon this wonderful family-owned restaurant that offers a vegetarian menu, and I must say it was a delightful discovery. The atmosphere was warm and welcoming, and the staff was incredibly friendly and accommodating. The ambiance of the restaurant was also noteworthy. The cozy and intimate setting made for a delightful evening, and I cannot wait to return to sample more of their vegetarian dishes, each of which was truly mouthwatering. I also want to express my gratitude for the mint tea, which is the greatest as it simply contain fresh leaves. This restaurant is a must-visit for anyone who appreciates good food and a cozy setting. I can't wait to come back again!"

"Mazal means luck and we had some by discovering this amazing Israeli restaurant! All the food — hummus, baba ghanoush, dolmas, couscous with veggies, fennel, Israeli salad, pita bread, wine — and all the staff was so great! We weren’t even finished with our meal yet and we already wanted to come back!"

"Wow, finally visited LA and high on my list was to enjoy a meal at Mazal, so we did. It was just as I'd hoped-DELICIOUS!! The place was packed inside & out last Saturday evening. We were 8 persons so we ordered almost everything to share. We started with several bottles of the Pasini San Giovanni Il Lugana Da Uve Turbiana wine, tasty cracked olives, very warm pita bread and about 6 fantastic spreads: spicy tahini, black sesame tahini, 3 kinds of hummus, and babaganoush. Served next were the marinated beets, Moroccan carrots, cheese and potato bourekas, and delicious cheesy, herb flat bread with grapes! Then the main dishes appeared; chamin, roasted cauliflower, charred broccoli, roasted potatoes and vegetable couscous. An incredible night that I'll never forget. The cozy atmosphere, the attractive Mediterranean décor, the friendly service and the absolutely scrumptious food! P.S. We took dessert to go; chocolate covered dates with a nut filling :b"