Lee's Tofu,

1743 W Redondo Beach Blvd, Gardena, CA 90247, United States

"Update: The prices are too high now and the service is bad. Been there many times. The food is still good. Love this place. I always stop here if I’m in the area. Spicy pork and ribs are great. The side dishes are great: sea weed, pickled veggies, etc."

"It was so nice, I came back twice. And I got the same thing: Birria soon tofu. It comes with cilantro, chopped onion and lemon for brightness. If you like fusion food, I recommend that. The first time I came, I also got the seafood pancake. It was a generous size. So when you order your food, it comes with boiling hot, with a side of rice in the stone bowl and banchan. I loved everything. The staff here is so nice. The server saw that I ate all my kimchi and she brought me more. It feels like you're welcomed here, eating in the comfort of someone's home."

"This is my favorite Soon Tofu place in Gardena. I have been going here for over 15 years now. My type pf comfort food. I think there may have been changes in the management/ownership. Food tastes the same, still delicious, and flavorful, but they are giving less and less side dishes. The food are still very good. Prices around $15-$20 before tax. Parking is available, but the plaza is kinda busy at meal time, just need to park farther back."

"A lot of varieties on the menu. Soup was hot & spicy which I liked! They served white rice in a hot stone pot. I liked that the rice turned crispy at the bottom. Side dishes were good as well. Hot stone bibimbap was good too! Server came and checked on us often if we needed anything else and how we liked the food which was great. Only one thing that I didn't like was the seating. It was too tight and hard to move around."

"amazing and within budget. the entire family will love it. Every soup comes with rice and all the delicious little sides. The combos are the best you can chose from a variety of Tofu soon soups combined with a meat dish and rice. Service is also great, fast and friendly. Love the egg dropped right into your soup after they bring it to your table."