Coconut Thai Edina

"Food is good. I loved the atmosphere, however, didn’t like where we were seated. We didn’t have any reservations and it can get busy on weekends. Portion is good, price is a little high."

"Very loud restaurant, hard to talk and hear. Service was good but a little slow. All the meals in my party were well received and my one minor complaint was the shrimp in the pad thai still had their tails. But overall the dish was really good. 5 entrees, 2 apps, 1 dessert, and 3 drinks came to only about $150 including the 18% gratuity on parties of 5 or more which I thought was pretty good for that area. Good, close parking options too."

"Pros: A nice place with abundant sunlight during the day Cons: 1. All except one curries are made with shrimp sauce and can't be made vegetarian 2. A few dishes can be bland. One has to add salt, pepper and chilly flakes themselves 3. Poor service, we got our entrees and had to ask for the complimentary rice and spices 4. Very limited parking nearby"

"For the longest time I was avoiding this place as it seemed from their website that they didn’t have too many vegan/vegetarian options. But went ahead with a group of coworkers sometime back. Their stir fry and fried rice can all be made vegan upon request in addition to some appetizers. Service was quick, prices were reasonable and portion size was big. I would definitely go again."

"Tasty, flavorful food, with generous portion sizes. Met with family here and everyone enjoyed their food. The Currys are all amazing. I got the fried pineapple rice, which came in a pineapple, and subbed a salmon fillet. The fried tofu was delicious, the satay was amazing and so well flavored. The fresh spring rolls are good. Chicken wings are okay, nothing special. The drunken noodles are fabulous. The ginger rice is heavy on the ginger, with giant chunks. Definitely coming back to try all the Currys!"