Openaire,

3515 Wilshire Boulevard, Los Angeles, CA 90010

"The food was very nasty and unseasoned. The eggs had no seasoning. I nearly choked eating the pancakes because they were so so dry. The potatoes were burnt. The drinks were very bitter. Their sweetest drink was extremely bitter. The server wasn't knowledgeable about something as simple as drinks... We had to send drinks & food back because we were dissatisfied. Furthermore, the manager came to speak with us about our concerns. Then offered a drink that we were charged for. $51 for three drinks. $7 for WATER (STILL WATER). The worst brunch experience, ever. Do not come here. If you want to look at plants go to Home Depot. Not worth it."

"If you're coming here only for Instagram photos then you're okay you'll get those photos. But if you're actually there thinking you would get a delicious meal don't go. They need to get their 2 Star Michelin review re-evaluated. I came for dinner and every dish we ordered was disappointing. Bread was underwhelming, every dish was bland, and dry. I couldn't believe I had to force myself to swallow it all down because the amount of money we paid. Almost half a grand for what? Save yourself the money and the trauma. The dessert was a joke too the sorbets fruit was so sour and the sorbet itself flavors weren't anything special. Also beware there are roaches. They also charge a service fee which goes straight to the owner. Disgusting."

"My friend and I had an amazing time at brunch, the atmosphere is absolutely breathtaking in this restaurant and all the food surprisingly surpassed all my expectations. A bit expensive, but they use fresh delicious ingredients, and serve large portions. My eggs Benedict with crab was full of fresh, juicy crab chunks."

"We stayed at the Line LA for a few nights so we had to have breakfast here. Unfortunately they are not always open for dinner so we could not try this location for dinner. Anyways, this restaurant is unique in that it looks like a greenhouse and there are a ton of plants hanging of the ceiling. We can only imagine the effort that goes into maintaining all that. Breakfast was very good and the staff was very friendly. Hope we can try dinner sometime"