Bone & Broth - Vietnamese Pho Cuisine
4320 Mills Circle, Ontario, California, United States
About the Bone & Broth - Vietnamese Pho Cuisine
Located at 4320 Mills Circle in Ontario, California, Bone & Broth is a Vietnamese Pho Cuisine restaurant that brings the authentic flavors of Vietnam to the Inland Empire. Indulge in the rich and aromatic bowls of simmering pho or savor the delicious rice-noodles topped with fresh and flavorful ingredients. Whether you're a pho enthusiast or new to Vietnamese cuisine, Bone & Broth is the perfect place to experience the wonders of this flavorful and comforting cuisine.
Photos of Bone & Broth - Vietnamese Pho Cuisine
4320 Mills Cir Suite A, Ontario, CA 91764, United States
Opening hours of Bone & Broth - Vietnamese Pho Cuisine
Monday:
10:00 - 21:00
Tuesday:
10:00 - 21:00
Wednesday:
10:00 - 21:00
Thursday:
10:00 - 21:00
Friday:
10:00 - 21:00
Saturday:
10:00 - 21:00
Sunday:
10:00 - 21:00
Reviews of Bone & Broth - Vietnamese Pho Cuisine
"After arriving @ the Ontario airport we were craving Vietnamese food so we asked the crew members for their favorite Vietnamese restaurant near the airport. Hands down they recommended Bone & Broth. So we drove 10 mins from the airport and arrived around 2 pm. We were thinking, it's after the lunch crowd, they won't be busy. Yeah right, we added our name to the wait list. About 15 mins later we were seated. My all time favorite is the Vermicelli bowl with grilled pork, shrimp and egg rolls and Bahn Mi. Especially if it's our first time. That's how we compare restaurants. No matter what cuisine it is, we have our favorite dishes to compare. We ordered the house special chicken wings, vermicelli bowl- I requested in a bowl. Normally it's served in a dish shaped like a boat. Lastly, the infamous Bone & Broth! It's a large beef bone with tender meat with slivers of tendon in a beef broth. Everyone enjoyed their choices. The wings were fried perfectly,it was tender and crunchy. The vermicelli bowl was packed with fresh lettuce, cucumber, bean sprouts & carrots. The bowl had plenty of vermicelli, which is a plus. Sometimes we've been to other Vietnamese restaurants and I can see the bottom of the bowl after a few servings. The pork was crispy and smoky. The beef broth was clear, rich and savory. The beef tendon was very tender. They really took their time preparing it. Next time we're in Ontario, we'll definitely stop by to try the rest of the menu."
"AESTHETIC is the priority, NOT the food. So Bone and Broth is the type of place that falls under "standard trendy", it's trying too hard and honestly it doesn't understand the assignment. The service is really sucky, you have to wait outside and aren't allowed in until their check-in system tells you, I mean you're not even let in the door. Um, this isn't five star dining, they need to chill. Also, we didn't have the same wait staff, it was a free for all which ultimately led to poor table service. We were asked if we were ready to order without even getting our drinks, huh? Now, the food was flavorful, I loved the pork and steak! However, the Bird's Nest Dish was an absolute flop. The noodles never softened, and let's just say they brought them out to me in a literal sense. I asked for crispy and they were hardly cooked. Also, some of the staff totally ignored my party. The place was busy but honestly there were some tables that were treated somewhat better. However, most of tables had no-show staff. I'll give this place ONE more shot since the meat was great, but this place still needs ALOT of work."
"The filet Mignon pho is one of the best Phos I have ever had the broth is super tasty and filled with flavor. Savory and salty just packed with flavors and then you have the super tender beef that I recommend getting rare so that it can cook in the hot broth. Adding a little bit of chili oil to the broth is a must! If you like it spicy. Their garlic noodles with filet Mignon is to die for as well. Saucy and not over packed with garlic flavor the filet Mignon cooked is also super tender and juicy the juices of the meat get onto the garlic noodles just adding more of a savory and packful bite of flavor. It’s like an elevated chow-mien with high quality meat and veggies. I love that they carry higher quality cuts of meats it really does elevate all the dishes. Their smoothies are amazing! Super fresh and their boba is also really good never tastes old or frozen. I’d recommend their Pina colada smoothie or strawberry Banana. Definitely a spot worth trying out!"
"I have frequently visited several Vietnamese restaurants throughout Orange County California and have been very satisfied. It was my first time eating at one in the Inland Empire. I have been feeling under the weather so I came here and started with the bone & broth soup, then the filet Mignon with white rice, salad, and papaya smoothie. The food and service was excellent. As soon as I sat down I was greeted and the order was taken. The tables were cleaned. The food came in steaming hot and it was delicious. I didn't have to wait for too long. You could check in the Yelp app., I heard that it can get very busy and sometimes there are long wait times."
"Stopped by in afternoon. Wait was about 20-30 min. They took down number to send text once table was ready. Really no where to wait so we walked around during the wait. Once we were sat they took drinks and left us alone. A bit later I stopped one of the waiters to ask a few menu questions. A bit after our guy came by and took orders. I went with the Vermicelli Boat Special. It was visually pleasing as well as yummy. Also had a lemonade which was good but pricey and no refills. Waiter stopped by maybe once to check up and fill empty waters. We had to get others attention to stop and refill waters a few other times."
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