Noriega's 4809 Stockdale Highway, Bakersfield, CA 93309
About the Business
Noriega's is a beloved restaurant located at 4809 Stockdale Highway in Bakersfield, California. Known for its delicious and authentic Mexican cuisine, Noriega's offers a wide variety of dishes that are sure to satisfy any craving. With a cozy and welcoming atmosphere, this institution is a popular choice for locals and visitors alike. Whether you're in the mood for tacos, burritos, or enchiladas, Noriega's has something for everyone. Come experience the flavors of Mexico at Noriega's today!
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Location & Phone number
4809 Stockdale Hwy, Bakersfield, CA 93309, United States
Hours open
Monday:
Closed
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
07:00 - 22:00
Saturday:
07:00 - 22:00
Sunday:
07:00 - 21:00
Reviews
"Nice place to relax and listen to some good music"
"I have never had a bad meal at a Basque restaurant, until now. The cabbage and carrots in the soup were cut in large pieces and not even cooked. The steak was overcooked and dry. The French fries looked like they were leftover from a previous meal and were brown. The bread was dry and old. I cannot make a positive comment on anything that was served. They need to make some serious changes. People in the parking lot were commenting on what a horrible meal. What a waste of $55."
"I had reserved their party room for a graduation party and we all had a great time! The service was amazing, the server was very kind, patient, and very attentive! The drinks at the bar were good and the size of the drinks are slightly bigger than most places for a good price! 10/10 for me!"
"Food was really really bad. Family seating, service was good. But the food was just horrible. Pickled tounge had no seasoning, salad was big leafs of lettuce with very little dressing, chicken was dry, French fries dry, oxtail stew was so fat and gummy, spaghetti was watery. Bottles of wine were unlabeled re-poured bottles. They need a lot of work, $50 per person. Go to Woolgrowers!!"
"I stopped off for lunch last week. Bartender Michelle greeted us and sat us at the bar until lunch was ready, ( we were early). She made us some wonderful drinks while we waited. For lunch they brought out Basque soup, bread and butter with salsa, true Basque style. Salad was served next, oil and vinegar dressing. Main entree was mashed potatoes and pork chops. The food was all pretty good."
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