Dac Phuc

"The only place in the world that knows how to cook the authentic North Vietnamese Pho. And yes, I've been everywhere. A couple other dishes are special too, the crispy Pho Ap Chao and the banana brule (the caramelized banana burned in rum)."

"Outdoor paint by the wall looks great and modern that's why we decided to try it when we walked by. However inside was outdated, looks like street style shack back in vietnam. Pricing is OK, bowl comes in 2 sizes small& large. We decided to order # 1 brisket with add on beef balls for both bowls. My partner got complete order however mine was missing beef ball , i told the male server then a lady came in by our table and decided to scoop out my bowl with her spoon searching for the "beef ball" that wasn't there. I was disgusted and lost my appetite . Find it very appropriate to just scoop out someone else's food esp paying customers. Nothing special on the pho was quite basic."

"I really enjoyed their stir fry sitting on top of crispy noodles. The flavor was hearty and lightly salted. The vegetables taste better than the meat. The noodles never got too soggy either."

"Perfect lunch stop on our way to Monterey Bay! My partner recommended the place and said it was great years ago and it is still great to this day! The pho was super tasty and the broth was very rich. The Vietnamese coffee kept me awake all day. The lemonade never arrived but they were super friendly and nice and took it off the bill. I’ll stop here again if we are driving past San Jose. Omg now I want pho now."

"It’s a shame. I really wanted to like this place, but the pho was just not good. Very shallow broth, missing all the characteristic pho spices like anise. Not much more depth than salt water. The menu selection was limited compared to almost any pho place you’ll find; they didn’t even have tendon. Prices were as expected for this part of town."