Ching Yen

"The best place for Chinese food. A married couple been operating this place for over 30 yrs. They are the only cooks for all that time. I was informed that when they retire the business will shut down. If you get a chance,I highly recommend this place"

"ive been coming here for almost 15 years and it has remained so consistent that i always make sure to tell my friends about this place any chance i get! the food is always amazing(great portions too)! great customer service - fast, friendly, and welcoming."

"Went in lady was welcoming, cant complain on the service too much. As for the food not the best in my opinion started with the crab ragoon it was too salty couldn't finish eating it which was disappointing since it looked great. I got the mushu pork and after the first bite could not finish it, idk if it was the sauce or who knows what but couldn't do it and still wonder why it was wrapped ina cold tortilla. Someone with me got the Mongolian beef, idk if it was meant to be that way but the noodles were crunchy and beef was cold. chow mein was aight, where they got off was on their fried rice. We had got some Pepsi it was flat, didnt like that we had to use the same plates for everything. Didn't like how lady said we should of asked for recommendations on what to eat after she saw that I couldn't finish my dish, I dont believe you should ask whats good when going out to eat, everything should be edible. I would say it give it a try, if you'd like, everyones experience may be different then mine."

"I went on a rainy Saturday. The food was just as good as the reviews said. I hadn't seen anything current so I felt like I might be taking a chance. But I started with foil wrapped chicken. It was cooked and seasoned perfectly. The Orange Chicken was crispy and had real pieces of orange in it. You could taste the orange flavor but it wasn't overbearing The iron skillet had generous portions of beef, Chicken and shrimp. It had lots of onions mushrooms, and garlic. It's served hot at the tableside. The iron skillet is brought out and the food is poured on top of it it started to sizzle and bubble, the smell drives you crazy. The Chow Mein is full of meat and goes perfect with anything on the menu. Susan was super nice and treated us like family. I will definitely be back."