Carnitas Los Dos Chingones 1365 South Dacotah Street, Los Angeles, CA 90023
About the Business
Carnitas Los Dos Chingones is a vibrant and popular Mexican restaurant located at 1365 South Dacotah Street in Los Angeles, California. Known for their mouth-watering carnitas, this institution offers a diverse menu of authentic Mexican dishes that are sure to satisfy your cravings. With a lively atmosphere and friendly staff, Carnitas Los Dos Chingones is the perfect spot to enjoy a delicious meal with friends and family. Come visit us and experience the flavors of Mexico right here in the heart of Los Angeles.
Photos
Hours open
Monday:
08:30 - 14:00
Tuesday:
08:30 - 14:00
Wednesday:
08:30 - 14:00
Thursday:
08:30 - 14:00
Friday:
Closed
Saturday:
08:00 - 14:00
Sunday:
08:00 - 14:00
Reviews
"Oh man..! The food, Amazing! The only thing I really don't like is the location! Horrible spot. Very dangerous if you take young ones. Be Prepared to wait a long time! But the food? So good you'll suck your toes!"
"I saw this place on a YouTube video and it was as good as they said it was. The tacos as you can see in the video have a lot of meat! Which is not something I'm used to seeing in Texas. We got a burrito and 3 tacos for $19. Great price and great food! The stand is on a corner so you have to find street parking and there are no tables but they have some chairs."
"I mean… if you can handle spicy food, I’m sure you’ll love this… it just wasn’t too Spicy for me to even finish, I got the less spicy green sauce, and I thought their be more cheese throughout, or some avocado, but it lacked both. Solid spot and I’m glad I got a burrito chilaquiles style, but I won’t be back"
"Got up and drove over. Had to drive up and down the surrounding streets to find somewhere to park. They were prepping to open the line was already 10 deep and they hadn’t opened yet. Another 8 ppl showed up after me before they opened. As soon as opening the line moved quickly. First time here. Cashier was nice and answered questions. I got the chilaquiles breakfast burrito, a carnitas taco and a pound of chicharrones. Taco was great, enough meat it could’ve been two tacos. Burrito was delicious and big. The chicharrones I took home and ate over the next two days. Definitely recommend."
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