Chulita

"And Chulita does it again! As someone who just returned from Mexico City (yesterday), this mid-city jewel takes me back to its Mezcal flights, incredible food and vibes. It’s a must visit!"

"Welcome home! Seriously there are not enough good things I can say about this place. First of all our server, the director of operations, Tony (El Guapo). He expressed that they want you to feel like family when you are there and they 100% succeeded! Thanks in addition to the owner Shireen. You will leave loving her as much as the food. Speaking of the food, you must order the pescodo zarandeado!!! It is the best Wild Chilean sea bass I have ever had in my life and how they make the cauliflower puree that smooth is beyond me. I was sad to leave and I will definitely be back! Thank you!!!"

"We live nearby and were excited to see this place open, but the experience felt a bit like premium mediocre. The food is great, but felt way overpriced for what you get. The staff was friendly and the vibe was nice, but there are many other comparable or better places to get amazing gourmet tacos and cocktails in LA for a fraction of their prices."

"Absolutely stunning ambiance, and incredibly welcoming staff. We came in for drinks after an event and the on menu selection was excellent. The bartenders recommend some off-menu selections that were equally tasty. If you’re a mezcal fan, this is your new favorite spot. I’m not in this part of LA often but may make a special trip to return to Chulita and explore more of the menu."

"This place is new to the scene and what a nice place. GM Sean is friendly and informative on the Mescals and dishes. I simply loved the Oaxacan queso with blue corn tortilla chips. The Tinga Pollo was good as well. Wife loved the cauliflower rice and the guacamole. You know, there wasn't anything we had we didn't enjoy. This place is great, highly recommended."