The Food Science and Technology Department at the University of Knoxville in Tennessee, United States is dedicated to advancing knowledge and research in the field of food science. Our department offers a wide range of courses and programs that cover various aspects of food production, processing, safety, and nutrition. Our faculty members are experts in their respective fields and are committed to providing students with a comprehensive education that prepares them for successful careers in the food industry. Join us at the Food Science and Technology Department and become a part of our vibrant academic community.